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Official data from INPI

FORMULAÇÃO DE QUEIJO FUNDIDO COM ADIÇÃO DE ERVA ESPECÍFICA

ArquivadaInvention Patent
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Application data

Number

PI0401310

Type

Invention Patent

Filing

05/14/2004

Publication

01/03/2006
View on INPI

Progress at the INPI

  1. Filing05/14/04
  2. Publication01/03/06
  3. Abandoned
  4. Allowance
  5. Grant
  6. In force

The application was abandoned: examination was not requested within the 36 months following the 05/14/2004 filing, the deadline set by art. 33 of the Brazilian IP Act. The technology is in the public domain in Brazil.

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Latest action published by the INPI: 11/18/2008. We update with every new RPI gazette, published weekly.

Applicants and inventors

Applicants

R. Z. (pessoa física)

SC, BR

Inventors

R. Z. (pessoa física)

BR

Technical data

IPC Classification

A23C 19/09

Abstract

"FORMULAÇÃO DE QUEIJO FUNDIDO COM ADIÇÃO DE ERVA ESPECÍFICA". A presente solicitação de patente consiste na formulação original do queijo fundido a base de queijo parmesão, queijo prato, água, conservante, sal fundente e a adição da erva 'Trigonella Caerulea' durante a fase de fusão dos ingredientes na panela de fusão (stefam).

Prosecution history

Publications in the Brazilian Industrial Property Gazette (RPI).

Arquivamento definitivo - Art. 33 da LPI

#11.1.1

11/18/2008

RPI 1976

Arquivamento - Art. 33 da LPI

#11.1

09/02/2008

RPI 1965

Publicação do pedido de patente

#3.1

01/03/2006

RPI 1826

Pedido de patente depositado

#2.1

07/13/2004

RPI 1749

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