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Official data from INPI

APERFEIÇOAMENTO INTRODUZIDO EM CHURRASQUEIRA E MÉTODO DE ASSAR ALIMENTOS, DEIXANDO-OS MACIOS E MAIS SABOROSOS

ArquivadaUtility Model
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Application data

Number

MU8002255

Type

Utility Model

Filing

09/28/2000

Publication

04/30/2002
View on INPI

Progress at the INPI

  1. Filing09/28/00
  2. Publication04/30/02
  3. Abandoned
  4. Allowance
  5. Grant
  6. In force

The application was abandoned: examination was not requested within the 36 months following the 09/28/2000 filing, the deadline set by art. 33 of the Brazilian IP Act. The technology is in the public domain in Brazil.

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Latest action published by the INPI: 09/08/2004. We update with every new RPI gazette, published weekly.

Applicants and inventors

Applicants

M. R. (pessoa física)

SP, BR

Inventors

M. R. (pessoa física)

BR

Technical data

IPC Classification

A47J 37/07

Abstract

"APERFEIÇOAMENTO INTRODUZIDO EM CHURRASQUEIRA E MÉTODO DE ASSAR ALIMENTOS, DEIXANDO-OS MAIS MACIOS E SABOROSOS". Consistindo numa estrutura (1) formada por tijolo aparente (2) tijolo refratário (3), estrutura cúbica (4), coifa (5), suportes laterais (6), grades, deslizantes (7), puxadores (8), estrutura inferior (9), caixa mediana (10), compartimentos (11), gaveta de carvão com puxador (12), bandeja de retenção de gordura (13), refletor (14), saída (15) de escoamento e porta de fechamento (16).

Prosecution history

Publications in the Brazilian Industrial Property Gazette (RPI).

Arquivamento definitivo - Art. 33 da LPI

#11.1.1

09/08/2004

RPI 1757

Arquivamento - Art. 33 da LPI

#11.1

06/01/2004

RPI 1743

Publicação do pedido de patente

#3.1

04/30/2002

RPI 1634

Pedido de patente depositado

#2.1

11/28/2000

RPI 1560

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