(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from INPI

SEPARAÇÃO DE OLIGOSACARÍDEOS SIALILADOS DE CALDO DE FERMENTAÇÃO

Em AnáliseInvention PatentPCT · IB2020062166

Application data

Number

112022011788

Type

Invention Patent

Filing

12/18/2020

Publication

08/30/2022

PCT

IB2020062166

Progress at the INPI

  1. Filing12/18/20
  2. Publication
  3. Examination
  4. Allowance
  5. Grant
  6. In force

The application was filed at the INPI on 12/18/2020. It awaits formal examination and publication in the RPI gazette.

Leave your contact and we will alert you

We track INPI publications and let you know as soon as this case moves.

We use your details only for this alert.

Latest action published by the INPI: 08/30/2022. We update with every new RPI gazette, published weekly.

Applicants and inventors

Applicants

GLYCOM A/S

DK

See this company's full portfolio

Inventors

G. M. (pessoa física)

DK

M. M. (pessoa física)

DE

N. K. (pessoa física)

DK

P. C. (pessoa física)

FR

Technical data

Priority claims

DK

PA 2019 01595 · 12/19/2019

Abstract

SEPARAÇÃO DE OLIGOSACARÍDEOS SIALILADOS DE CALDO DE FERMENTAÇÃO. A presente invenção refere-se à separação e ao isolamento de oligossacarídeos de leite humano (HMOs) sialilados da mistura reacional na qual são produzidos.

Prosecution history

Publications in the Brazilian Industrial Property Gazette (RPI).

Notificação de entrada na fase nacional - PCT

#1.3

08/30/2022

RPI 2695

Alteração de dados cadastrais

#1.1

06/21/2022

RPI 2685

Patent monitoring

Track this patent in real time.

Receive alerts on INPI events, decisions, and expiry dates for your portfolio.