Concessão da patente
#16.1
20 (vinte) anos contados a partir de 26/04/2013, observadas as condições legais
12/08/2020
RPI 2605
Application data
Number
112015027078Type
Filing
Publication
PCT
MX2013000053 The patent was granted on 12/08/2020 and is in force until 04/26/2033. Until then, no one may make, use or sell the invention in Brazil without the owner's authorisation.
Protection valid until:04/26/2033
Latest action published by the INPI: 12/08/2020. We update with every new RPI gazette, published weekly.
Applicants
GRUPO BIMBO, S.A.B. DE C.V.
MX
Inventors
E. R. (pessoa física)
MX
IPC Classification
Abstract
ÿþResumoPRODUTO COMESTÍVEL DE ORIGEM ANIMAL E SEU MÉTODO DE PREPARAÇÃOThe invention relates to a method for preparing an edible product of animal origin, comprising the steps of: a) crumbling or crushing pig skin to a size of between 2 and 4 mm; b) metering the crumbled product into previously heated moulds; c) subjecting the pig skin in the moulds to pressure for a certain period of time; d) retrieving the thus moulded chicharrón or pork rinds, and; e) placing the pork rinds in bags to be distributed and sold.
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