NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/07/2026
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Official data from USPTO
DELICIAS DORADAS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
07/07/2026
Trademark type
Combined
Nice classes
30
Filing date
10/29/2025
Registration date
07/07/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/07/2026
Last transaction
07/07/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
01
Owner location
Buenos Aires, AR
Examiner
IM, JEAN H
Law office
L10
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "DELICIAS DORADAS" in yellow letters outlined in red. The initial letter "D" is formed by two stylized yellow pastry-like shapes outlined in red.
Holders and representatives
Holders
P. A. (pessoa física)
Representatives
Angel Roman Campos MUNCY, GEISSLER, OLDS & LOWE PC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Flour and cereal-based foodscereal flour; corn-based snackssesame-based snacksflour-based snacks and rice-based snacks; sugarnatural sweetenershoneyother products from beekeepingedible honeycombs; sweet toppings and fillingsicing and chocolate-based fillings for cakes and pies; cereal bars and cereal-based energy bars; coffeeteacocoasubstitutes for coffee and teacarob powder for use as a cocoa substitute; candiessweets and chewing gum; processed cereals and cereal preparationsready-to-eat cereals; breakfast cerealsporridge and processed semolina; chocolate and chocolate-based productschocolate confectionery; confectionerycandy and chocolatebakery goodsbreadspastriesincluding sweet and savory pastriessavory piescakesbiscuits and desserts; edible flours and flour preparations being flour for foodfor bakingpastrypizza and dough; prepared grainsstarches for culinary purposesnoodlespasta and flour-based dumplings; iceice creamfrozen yogurt and sorbets; yeasts and other fermenting agents being food leavening agents; batters and dough mixturesall being prepared dough; glazings and fillingschocolate glazes and custard-based fillings for cakes and pies; saltsaucessalad dressingscondiments being savory saucessyrups for flavoring foodmolasses
Publications
History of USPTO decisions and trademark events.
24 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/07/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/19/2026
PUBO
PUBLISHED FOR OPPOSITION
05/19/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/13/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/20/2026
XAEC
EXAMINER'S AMENDMENT ENTERED
04/20/2026
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/20/2026
GNEA
EXAMINERS AMENDMENT E-MAILED
04/20/2026
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/20/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/02/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/02/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/02/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/26/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/26/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/26/2026
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/18/2026
GNRT
NON-FINAL ACTION E-MAILED
03/18/2026
CNRT
NON-FINAL ACTION WRITTEN
03/18/2026
DOCK
ASSIGNED TO EXAMINER
03/13/2026
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
03/11/2026
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/11/2026
MAFR
APPLICATION FILING RECEIPT MAILED
10/29/2025
NWAP
NEW APPLICATION ENTERED
10/29/2025
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