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Official data from USPTO

VEYN

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

VEYN

ST13

US500000099441997

Class

5, 30, 32

Filing

99441997

Registration

8291505

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

17

Latest update

06/09/2026

Trademark type

Combined

Nice classes

5, 30, 32

Filing date

10/14/2025

Registration date

06/09/2026

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

06/09/2026

Last transaction

06/09/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

09/01/2025

First use in commerce

09/01/2025

Drawing code

3

Owner type

16

Owner location

Streamwood, IL, US

Examiner

FATHY, DOMINIC

Law office

L40

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of stylized wording “VEYN”. The letter “V” has an abstract design formed of a diagonal line tilted to the left and a leaf-shaped design tilted to the right. Above the wording “VEYN” there is a design composed of two curved leaf shapes.

Holders and representatives

Holders

Veyn LLC

Representatives

Veyn LLC

Technical classification

Nice Classes

Class 5Class 30Class 32

Vienna Codes

No Vienna codes available.

Goods and services

Class 5

Asthmatic tea; Bath teas for therapeutic purposes; Dietary and nutritional supplements containing dried tea plantsherbal tea plantsmedicinal tea plants; Herb tea for medicinal purposes; Herbal tea for medicinal purposes; Herbal supplements; Herbal supplements for regulating cholesterol; Herbal tinctures for medical purposes; Medicinal tea; Medicinal tea used for the treatment of asthmachest congestioncoldsfludigestive disordersinsomniaheadachesanxietystress; Medicinal herb extractsother than essential oils; Medicinal herbal preparations; Medicinal herbs; Natural herbal supplements; Roasted burdock root tea for medicinal purposes; Slimming tea for medical purposes

Class 30

Acanthopanax tea (Ogapicha); Aromatic teasother than for medicinal use; Artificial coffee and tea; Barley tea; Beverages made of tea; Beverages with tea base; Black tea; Black tea; Bread flour; Brown rice tea; Bubble tea; Bubble tea-based beverages with milk; Buckwheat tea; Buckwheat flour for food; Butterfly pea flower tea; Caffeine-free coffee; Camomile tea; Candy; Chaga mushroom tea; Chai tea; Chicory and chicory mixtures for use as substitutes for coffee; Chinese matrimony vine tea (Gugijacha); Citron tea; Cocoa tea; Coffee; Coffee and tea; Coffee cherry tea; Coffee and coffee substitutes; Coffee extracts; Coffee substitutes; Condimentpepper sauce; Cooking sauces; Cordyceps mushroom tea; Corn flour; Dipping sauces; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cupwhich allows the natural fiber pouch to float near the bottom; Earl Grey tea; Edible sauces; Fermented tea; Fish sauce;Flour; Flour for food; Flowers or leaves for use as tea substitutes; Fruit teas; Garlic-based sauces; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Herbal teasother than for medicinal use; Herb-based sauces; Hibiscus tea; Honey mustard sauce; Iced tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant tea; Instant white tea; Japanese green tea; Jasmine tea; Kelp tea; Kombucha tea; Kombucha tea-based beverages; Korean honey citron tea; Lime blossom tea; Lime tea; Lion's mane mushroom tea; Mayonnaise-based sauces; Milk chocolate tea cakes; Mixes for making chai tea; Mixes for making tea; Mixes in the nature of concentratessyrups or powders used in the preparation of tea based beverages; Mixes of tea; Mushroom sauces; Non-medicinal tea made from cranberry leaves; Non-medicinal tea made from maple leaves; Non-medicinal tea made from cranberry extracts; Non-medicinal tea made from sage leaves; Non-medicinal tea with cranberry extracts; Nut flours; Oolong tea; Orange flavored teaother than for medicinal use; Peppermint tea; Pesto; Pesto sauce; Pizza sauce; Powders for making iced tea; Processed tea leaves; Ready-made sauces; Red ginseng tea; Reishi mushroom tea; Roasted barley tea; Roasted brown rice tea; Roasted burdock root teaother than for medicinal use; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Salsa sauces; Sauce; Sauce mixes; Sauces for barbecued meat; Savory sauces used as condiments; Shiitake mushroom tea; Sparkling tea; Sweet and sour sauce; Syrups for making tea; Tea; Tea bags; Tea based beverages; Tea cakes; Tea concentrates; Tea extracts; Tea for infusions; Tea mixes; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea podsfilled; Tea sandwiches; Tea substitutes; Tea-based beverages; Tea-based beverages also containing milksoyflavored syrup; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based beverages with milk; Tea-based drinks; Tea-based iced beverages; Theine-free tea; Theine-free tea sweetened with sweeteners; Tieguanyin tea; Tomato-based sauces; Vegan coffee-based beverages; White lotus tea (Baengnyeoncha); White tea; Yaupon tea; Yellow tea; Yuja-cha (Korean honey citron tea)

Class 32

Concentratessyrups or powders for making soft drinks or tea-flavored beverages; Beer; Coffee-flavoured beer; De-alcoholised beer; Extracts of hops for making beer; Flavored beer; Fruit juices and fruit drinks; Fruit juice concentrates; Fruit juices; Fruit-based soft drinks flavored with tea; Ginger beer; Green vegetable juice beverages; Non-alcoholic beverages flavoured with tea; Non-alcoholic beverages with tea flavor; Non-alcoholic soda beverages flavoured with tea; Non-alcoholic beer; Non-alcoholic vegetable juice beverages; Organic fruit juice; Reduced-alcohol beer; Root beer; Soft drinks flavored with tea; Vegetable juice; Vegetable-fruit juices

Publications

History of USPTO decisions and trademark events.

17 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

06/09/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

06/09/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

04/21/2026

PUBO

PUBLISHED FOR OPPOSITION

04/21/2026

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

04/15/2026

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/25/2026

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

03/24/2026

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

03/24/2026

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

03/24/2026

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

03/06/2026

GNRT

NON-FINAL ACTION E-MAILED

03/06/2026

CNRT

NON-FINAL ACTION WRITTEN

03/06/2026

DOCK

ASSIGNED TO EXAMINER

03/03/2026

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

02/27/2026

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

02/27/2026

MAFR

APPLICATION FILING RECEIPT MAILED

10/14/2025

NWAP

NEW APPLICATION ENTERED

10/14/2025

Continuous trademark protection

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