(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

GLUTENFUL

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: United States

Quick snapshot

GLUTENFUL

ST13

US500000099408133

Class

30

Filing

99408133

Registration

8231370

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

10

Latest update

04/28/2026

Trademark type

Word

Nice classes

30

Filing date

09/23/2025

Registration date

04/28/2026

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

04/28/2026

Last transaction

04/28/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

4

Owner type

24

Owner location

Nykøbing F, DK

Examiner

SOBRAL, CHRISTINA

Law office

L90

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

Arnaz Group ApS

Representatives

Lauren Bercuson LB Legal Creative LLC dba Storylock Legal

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Bread; Bread doughs; Mixes for the preparation of bread; Gluten-free bread; Pre-baked bread; Semi-baked bread; Bread-based stuffing mixes; Unfermented bread; Fresh bread; Pancakes; Pancake mixes; Instant pancake mixes; Pizzas; Pizza dough; Pizza crust; Gluten-free pizza; Frozen pizza crusts; Pre-baked pizza crusts; Pizza dough mix; Baguettes; Toasted bread; Pasta; Pasta in the form of sheets; Pasta shells; Prepared pasta; Gluten-free pasta; Dried pasta; Gluten-free bakery products; Bakery goods; Pastry mixes; Bagels; Pastry dough; Bread and buns; Crisp bread; Danish bread; Cakes; Cake mixes; Dessert souffles; Instant dessert puddings; Biscuits; Filled biscuits; Malt biscuits; Biscotti; Crackers; Biscuit mixes; Cookies; Cinnamon rolls; Oatmeal; Wheat flour; Cereal flour; Breakfast cereals; High-protein cereal bars; Muesli; Muesli bars; Bakery goodsviennoiserie; Pastries; Dessert mousses

Publications

History of USPTO decisions and trademark events.

10 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

04/28/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

04/28/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/10/2026

PUBO

PUBLISHED FOR OPPOSITION

03/10/2026

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

03/04/2026

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/13/2026

DOCK

ASSIGNED TO EXAMINER

02/13/2026

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

02/09/2026

MAFR

APPLICATION FILING RECEIPT MAILED

09/23/2025

NWAP

NEW APPLICATION ENTERED

09/23/2025

Continuous trademark protection

Get notified about every new filing that threatens GLUTENFUL or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.