NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/05/2026
Back to search
Official data from USPTO
RICE SEASONING
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
15
Latest update
05/05/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
09/23/2025
Registration date
05/05/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/05/2026
Last transaction
05/05/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
02/20/2003
First use in commerce
02/20/2003
Drawing code
3
Owner type
99
Owner location
Shanghai, CN
Examiner
JOHNSON, AISHA CLARKE
Law office
L10
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the wording "RICE SEASONING" in black stylized font above a design of a pair of brown chopsticks holding white rice topped with green seaweed, yellow sesame seeds and other green seasonings, with a light green background. A curved band design in gold and green appears above the wording.
Holders and representatives
Holders
AJISHIMA FOODS CO., LTD.
Representatives
S Levy THE SGL LAW FIRM PLLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat floss; Fishmeal for human consumption; Shrimp meat floss; Fish meat floss; Processed kelp; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Fish-based snack food
Class 30
Seasonings; Seasoning; Monosodium glutamate used as a flavor enhancer for food; Food flavouringsother than essential oilsseasonings
Publications
History of USPTO decisions and trademark events.
15 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
05/05/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/17/2026
PUBO
PUBLISHED FOR OPPOSITION
03/17/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/11/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/24/2026
XAEC
EXAMINER'S AMENDMENT ENTERED
02/24/2026
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/24/2026
GNEA
EXAMINERS AMENDMENT E-MAILED
02/24/2026
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/24/2026
DOCK
ASSIGNED TO EXAMINER
02/13/2026
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
02/12/2026
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/12/2026
MAFR
APPLICATION FILING RECEIPT MAILED
09/23/2025
NWAP
NEW APPLICATION ENTERED
09/23/2025
Continuous trademark protection
Get notified about every new filing that threatens RICE SEASONING or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.