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Official data from USPTO

BONGARDS PREMIUM CHEESE EST. 1908

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

BONGARDS PREMIUM CHEESE EST. 1908

ST13

US500000099400757

Class

29

Filing

99400757

Registration

8230342

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

15

Latest update

05/29/2026

Classification

Registered

Trademark type

Combined

Nice classes

29

Filing date

09/18/2025

Registration date

04/28/2026

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

04/28/2026

Last transaction

05/29/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

2019-06-00

First use in commerce

2019-06-00

Drawing code

3

Owner type

44

Owner location

Chanhassen, MN, US

Examiner

PAQUIN, SAMUEL ROBERT

Law office

L10

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the words "BONGARDS Premium CHEESE Est. 1908" with "BONGARDS" slightly curved downwards, between two bullet points on each end. "Premium CHEESE" starts under the "N" below "BONGARDS", and ends below the "R". "Premium" is written in cursive. "Est. 1908" is written below the "i" in "Premium" and ends below the "H" in "CHEESE". "Est." is in cursive. A solid star separates "Est." and "1908".

Holders and representatives

Holders

B. C. (pessoa física)

Representatives

Julie Nichols Matthews Lathrop GPM LLP

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Cheese; Processed cheese; Cheese substitutes; Cream cheese

Publications

History of USPTO decisions and trademark events.

15 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

04/28/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

04/28/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/10/2026

PUBO

PUBLISHED FOR OPPOSITION

03/10/2026

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

03/04/2026

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/17/2026

XAEC

EXAMINER'S AMENDMENT ENTERED

02/17/2026

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

02/17/2026

GNEA

EXAMINERS AMENDMENT E-MAILED

02/17/2026

CNEA

EXAMINERS AMENDMENT -WRITTEN

02/17/2026

DOCK

ASSIGNED TO EXAMINER

02/12/2026

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

02/11/2026

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

02/11/2026

MAFR

APPLICATION FILING RECEIPT MAILED

09/18/2025

NWAP

NEW APPLICATION ENTERED

09/18/2025

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