ES7R
TEAS SECTION 7 REQUEST RECEIVED
07/10/2026
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Official data from USPTO
BONGARDS PREMIUM WHEY EST. 1908
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
07/15/2026
Classification
Registered
Trademark type
Combined
Nice classes
1, 5, 29
Filing date
09/18/2025
Registration date
04/28/2026
Expiration date
-
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/28/2026
Last transaction
07/15/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
2025-02-00
First use in commerce
2025-02-00
Drawing code
3
Owner type
44
Owner location
Chanhassen, MN, US
Examiner
PAQUIN, SAMUEL ROBERT
Law office
L10
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a side view of a cow with its head turned, looking at the viewer, and the words "BONGARDS Premium Whey Est. 1908" superimposed across the image. "BONGARDS" wider than the cow and is slightly curved downwards, between two bullet points on each end. "Premium WHEY" starts under the "N" below "BONGARDS", and ends below the "R". "Premium" is written in cursive. "Est. 1908" is written below the "i" in "Premium" and ends below the "W" in "Whey". "Est." is in cursive. A solid star separates "Est." and "1908".
Holders and representatives
Holders
B. C. (pessoa física)
Representatives
Julie Nichols Matthews Lathrop GPM LLP
Technical classification
Nice Classes
Class 1Class 5Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
food additives for food manufacturingwhey proteins for use in the manufacture of nutritional beverages; Chemical additives for use in the manufacture of food and animal feedsde-proteinized whey for use as a whey replacer in food products and animal feeds; chemical additives in the nature of protein blends for use in the manufacture of food and animal feeds
Class 5
Whey protein supplements; Protein dietary supplements; Animal feed supplements; dietary supplements in the nature of whey proteins for addition to nutritional beverages
Class 29
Dry whey; Whey
Publications
History of USPTO decisions and trademark events.
16 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/28/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
04/28/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/10/2026
PUBO
PUBLISHED FOR OPPOSITION
03/10/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/04/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/13/2026
XAEC
EXAMINER'S AMENDMENT ENTERED
02/13/2026
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/13/2026
GNEA
EXAMINERS AMENDMENT E-MAILED
02/13/2026
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/13/2026
DOCK
ASSIGNED TO EXAMINER
02/12/2026
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
02/11/2026
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/11/2026
MAFR
APPLICATION FILING RECEIPT MAILED
09/18/2025
NWAP
NEW APPLICATION ENTERED
09/18/2025
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