NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/07/2026
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Official data from USPTO
ACTS OF SOURDOUGH THEY BROKE BREAD IN THEIR HOMES
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
18
Latest update
04/07/2026
Trademark type
Combined
Nice classes
30
Filing date
08/28/2025
Registration date
04/07/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/07/2026
Last transaction
04/07/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
01/01/2023
First use in commerce
01/01/2023
Drawing code
3
Owner type
16
Owner location
Matthews, NC, US
Examiner
BODRI, KRISTIN MARIE
Law office
L50
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording Acts of Sourdough arranged one word below the other. To the right of the words Acts of and above the word Sourdough appears a design of a loaf of bread, beneath which is shown a wheat stalk in the lower left portion. Another wheat stalk appears below the word Sourdough on the left side. Above the loaf of bread is a graphic element resembling a plant stem with leaves, extending upward and downward to form a curved line partially surrounding the wording and design elements, with certain elements extending beyond the line. Additional leaves appear in the lower portion of the design but are partially interrupted by the phrase They Broke Bread In Their Homes, which is displayed in smaller stylized font, arranged horizontally and underlined.
Holders and representatives
Holders
Acts of Sourdough LLC
Representatives
Marek Krizka TRAMA LEGAL, PLLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Yeast; Food leavening agents; Dough ferments for culinary purposes; Bases for bakery goods
Publications
History of USPTO decisions and trademark events.
18 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
04/07/2026
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
03/17/2026
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
03/17/2026
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
03/17/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/17/2026
PUBO
PUBLISHED FOR OPPOSITION
02/17/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/11/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/27/2026
XAEC
EXAMINER'S AMENDMENT ENTERED
01/27/2026
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/27/2026
GNEA
EXAMINERS AMENDMENT E-MAILED
01/27/2026
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/27/2026
DOCK
ASSIGNED TO EXAMINER
01/20/2026
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
01/19/2026
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/19/2026
MAFR
APPLICATION FILING RECEIPT MAILED
08/28/2025
NWAP
NEW APPLICATION ENTERED
08/28/2025
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