NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/21/2026
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Official data from USPTO
NISSHIN OILLIO
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
NISSHIN OILLIO
ST13
US500000099360094Class
29
Filing
99360094
Registration
8351199
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
17
Latest update
07/21/2026
Trademark type
Word
Nice classes
29
Filing date
08/27/2025
Registration date
07/21/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/21/2026
Last transaction
07/21/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
4
Owner type
29
Owner location
Tokyo, JP
Examiner
TORPEY, KATHERINE ANN
Law office
N40
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
The Nisshin OilliO Group, Ltd.
Representatives
Steven M. Espenshade Pirkey Barber PLLC
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Snacks based on foodstuffs of animal originanimal fat-based snack foodsinsect-based snack foodsfish-based snack foodsmeat-based snack food; Processed vegetables and other horticultural comestible productsvegetable moussesvegetable jelliesfruit pureesvegetable pastesfruit spreadsdried fruits in powder formfruit-based snack foodsvegetable-based snack foodstofu-based snack foodsbean-based snack foodssoy-based snack foodscacao butter-based snack foodsnut-based snack foodswhich are prepared or preserved for consumption; edible oils and fats; processed oils and fats for food; Hardened oils being hydrogenated oils for food; edible oils with function to loosen boiled noodles and pasta; edible oils for cooked rice; edible oils for mixes for making batters for fried foods; functional edible oil; extra virgin olive oil for food; shortening; liquid shortening; shortening to help maintaining the softness and moistness of bread; powdered oils and fats for food; margarine; functional margarine which is formulated for confectionery application; Milk products excluding ice creamice milk and frozen yogurt; Milk products being cream; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; vegetable-based cream; milk beveragesmilk predominating; powdered milk; whipped cream; yoghurt; eggs; white of eggs; frozen vegetables; frozen fruits; charcuterie; fishtinned; processed vegetables and fruits; Salads except macaroniricepasta salad; freeze-dried tofu pieces (kohri-dofu); soya milk; soy milk beverages; tofu; processed eggs; pre-cooked curry stewstew and soup mixes; furikake being dried flakes of fishmeatvegetables or seaweed; preserved pulses; preserved soybeans; beanspreserved; edible proteinexcluding those for industrial useformed textured vegetable protein for use as a meat substituteminced textured vegetable protein for use as a meat substitute; soy proteinexcluding those for industrial usesoy yogurtsoy-based snack foodssoy-based food barssoy burger patties; protein milk; protein-based meat substitutes; unformed textured vegetable protein for use as a meat extender; soy protein milk; plant-based milk substitutes containing soy protein; meat substitutes prepared from soya beans being textured soy protein; lecithin for culinary purposes; pectin for culinary purposes; fatty substances for the manufacture of edible fatsunrefined vegetable oils and fats for food; jellies for foodother than confectionery; prepared foods consisting mainly of tofutofu pattiestofu skinfried tofu pieces (abura-age)deep fried tofu (atsu-age)cooked and seasoned tofutofu salad; fat spreadslow fat dairy spreadscheese spreadsdairy-based spreadsvegetable oil-based spreads; linseed oil for culinary purposes; rapeseed oil for food; safflower oil for food; palm kernel oil for food; interesterified edible oils for food; fat-based spreads for bread slices; vegetable oils and fats for food; olive oil for food; corn oil for food; sesame oil for food; soy bean oil for food; blended oil for food; rape oil for food; rice bran oil for food; palm oil for food; sunflower oil for food; coconut oil for food; peanut oil for food; canned or bottled fruits; pickled fruits; dried fruits; vegetablesdried; jams; vegetable juices for cooking; canned or bottled vegetables; pickled vegetables.
Publications
History of USPTO decisions and trademark events.
17 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/21/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/02/2026
PUBO
PUBLISHED FOR OPPOSITION
06/02/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/27/2026
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
05/08/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/29/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/14/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/14/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/14/2026
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/16/2026
GNRT
NON-FINAL ACTION E-MAILED
01/16/2026
CNRT
NON-FINAL ACTION WRITTEN
01/16/2026
DOCK
ASSIGNED TO EXAMINER
01/16/2026
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/15/2026
MAFR
APPLICATION FILING RECEIPT MAILED
08/27/2025
NWAP
NEW APPLICATION ENTERED
08/27/2025
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