NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/19/2026
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Official data from USPTO
CK CHAN KEE DIM SUM
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
17
Latest update
05/19/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
08/25/2025
Registration date
05/19/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/19/2026
Last transaction
05/19/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
07/10/2012
First use in commerce
04/15/2014
Drawing code
3
Owner type
99
Owner location
HONG KONG, HK
Examiner
AURAND, MEGAN LEE
Law office
O10
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a stylized cooking pot bearing the stylized letters "CK", Chinese characters in the middle and stylized English wording of "CHAN KEE DIM SUM" on the bottom.
Holders and representatives
Holders
CHAN KEE FOODS LIMITED
Representatives
Ling Li
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Frozen pre-packaged entrees consisting primarily of seafood; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meatfishpoultryvegetablecheese or onion; Fish balls; Fish cakes
Class 30
Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meatspoultryfishfruits and vegetables and cheese; Jiaozi; Flour-based dumplings; Frozen flour-based dumplings; Baozi; Bread; Bread rolls; Chinese steamed dumplings (shumaicooked); Rice cakes; Rice dumplings; Steamed sponge cakes (fagao); Steamed buns stuffed with minced meat (niku-manjuh)
Publications
History of USPTO decisions and trademark events.
17 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
05/19/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/31/2026
PUBO
PUBLISHED FOR OPPOSITION
03/31/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/25/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/06/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/05/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/05/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/05/2026
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/28/2026
GNRT
NON-FINAL ACTION E-MAILED
01/28/2026
CNRT
NON-FINAL ACTION WRITTEN
01/28/2026
DOCK
ASSIGNED TO EXAMINER
01/14/2026
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
01/13/2026
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/13/2026
MAFR
APPLICATION FILING RECEIPT MAILED
08/25/2025
NWAP
NEW APPLICATION ENTERED
08/25/2025
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