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Official data from USPTO

AL-HALABI

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

AL-HALABI

ST13

US500000099347583

Class

29, 30

Filing

99347583

Registration

8186591

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

18

Latest update

03/25/2026

Trademark type

Combined

Nice classes

29, 30

Filing date

08/20/2025

Registration date

03/24/2026

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/24/2026

Last transaction

03/25/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

12/01/2024

First use in commerce

12/01/2024

Drawing code

3

Owner type

03

Owner location

Harvey, IL, US

Examiner

SULLIVAN, JOHN C

Law office

O60

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of a red rectangular shape with rounded corners, containing the name "AL-HALABI" written in both white Arabic script and white English letters. Two stylized green leaves outlined in white are located on the upper left side of the rectangle. The red rectangle is outlined with a thin gold line, and sits above a light green wavy line.

Holders and representatives

Holders

Souriana Imports Inc

Representatives

Souriana Imports Inc

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Olive pastes; Pickled cucumbers; Pickled jalapeños; Spicy pickles; Pickled peppers; Dill pickles; Pickled ginger; Pickled hot peppers; Tomato paste; Tahini; Olive oil for food; Luncheon meats; Luncheon meatscanned; Canned tuna; Baba ghanoush; Processed olives; Canned processed olives; Processed stuffed olives; Falafel; Beef jerky; Dried beef; Beef bouillon; Canned vegetables; Processed grape leaves; Processed apricots; Soups; Soup mixes; Sesame oil for food; Processed lentils; Corn oil for food; Pickled onions; Preserved peppers; Candied fruit; Canned sardines; Canned fruits and vegetables; Sheep cheese; Dried olives; Extra virgin olive oil for food; Preservedfrozendried or cooked vegetables; Processed turnips; Yoghurts

Class 30

Cookies with nuts; Organic spices; Chocolate-coated nuts; Dried herbs in powdered form; Coffee; Candy; Chocolate; Chocolate covered cookies; Chocolate-covered wafer cookies; Cookies; Cookies and crackers; Food package combinations consisting primarily of breadcrackers and/or cookies; Marshmallow; Chocolate-coated marshmallow biscuits containing toffee; Bread sticks; Turkish delight; Bulgur; Spice blends; Zaatar spice blend; Halva; Rice; Pastries; Pepper spice; Mixed spice powder; Spice mixes; Corn flour; Pepper paste for use as a seasoning; Cardamom spice; Ground cardamom spice; Whole dried cardamom seeds for use as spice; Cinnamon powder; Cinnamon powder spice; Couscous; Non-medicinal tea made from sage leaves; Vermicelli; Baklava; Bread mixes; Bread crumbs; Turkish delight coated in chocolate; Dried fig-based condiment; Tea; Molasses; Pasta; Vinegar; Wheat flour; Bakery goods and dessert itemscakescookiespastriescandiesfrozen confections for retail and wholesale distribution and consumption on or off the premises; Flavoredsweetened gelatin desserts; Processed semolina; Pickled herbs; Tomato sauce; Fruit candies; Chamomile tea; Dried herbs; Dried basil; Basildried; Bay leaf powder; Dried sage; Cake; Filled cookies; Chocolate cookies; Chocolate-covered cookies; Cookies filled with chocolate; Cookie mixes; Organic date syrup

Publications

History of USPTO decisions and trademark events.

18 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

03/24/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

03/24/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

02/03/2026

PUBO

PUBLISHED FOR OPPOSITION

02/03/2026

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/28/2026

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/11/2026

XAEC

EXAMINER'S AMENDMENT ENTERED

01/11/2026

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

01/11/2026

GNEA

EXAMINERS AMENDMENT E-MAILED

01/11/2026

CNEA

EXAMINERS AMENDMENT -WRITTEN

01/11/2026

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

01/09/2026

GNRT

NON-FINAL ACTION E-MAILED

01/09/2026

CNRT

NON-FINAL ACTION WRITTEN

01/09/2026

DOCK

ASSIGNED TO EXAMINER

01/09/2026

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

01/08/2026

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/08/2026

MAFR

APPLICATION FILING RECEIPT MAILED

08/20/2025

NWAP

NEW APPLICATION ENTERED

08/20/2025

Continuous trademark protection

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