NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/21/2026
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Official data from USPTO
THE PICKLE HOUSE
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
THE PICKLE HOUSE
ST13
US500000099335902Class
29, 30, 32, 33
Filing
99335902
Registration
8219506
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
17
Latest update
04/21/2026
Trademark type
Word
Nice classes
29, 30, 32, 33
Filing date
08/13/2025
Registration date
04/21/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/21/2026
Last transaction
04/21/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
4
Owner type
99
Owner location
Stowmarket, GB
Examiner
HINES, REGINA C
Law office
M50
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
The Pickle House Limited
Representatives
ASHKON ESHGHI CYRUS SELECT IP LAW CORPORATION
Technical classification
Nice Classes
Class 29Class 30Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Pickles; Pickled fruits; Pickled vegetables; Pickled cucumbers; Pickled radishes; Dill pickles; Pickled onions; Preserved vegetables; Potato crisps; Nut-based snack foods; Seasoned nuts; Roasted nuts; Snack mix consisting primarily of processed nutsalso including processed fruits and vegetables; Meat-based snack foods; Cheese-based snack foods; Hummus; Guacamole; Tzatziki; Processed stuffed olives; Marinated vegetables; Tomato paste; Tomato preserves; Tomato purée; Jams; Compotes; Fruit spreads; Vegetable-based food beverages; Pickle juice
Class 30
Salt for flavouring food; Seasoning; Pickle relish; Food flavoringsother than essential oilsmade from pickles; Seasonings; Food seasonings; Curry spice mixture; Preserved garden herbs as seasonings; Chilli paste for use as a seasoning; Relish; Tamarind for use as a condiment; Harissa for use as a condiment; Miso; Chutneys; Salsa sauces; Flavor enhancers used in food and beverage products; Salad dressings; Flavored salt
Class 32
Beers; Non-alcoholic fruit juice beverages; Mineral and aerated water; Fruit beverages and fruit juices; Vegetable juice; Syrups used in the preparation of soft drinks; Concentrates for making soft drinks; Tomato juice beverages; Non-alcoholic cocktails; Soft drinks; Non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; Non-alcoholic fruit extracts used in the preparation of beverages
Class 33
Aperitifs; Spirits and liqueurs; Vodka; Vodka cocktails; Ready-to-drink alcoholic beveragesother than beer-based; Alcoholic aperitif bitters; Fruit-based alcoholic beverages
Publications
History of USPTO decisions and trademark events.
17 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
04/21/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/03/2026
PUBO
PUBLISHED FOR OPPOSITION
03/03/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/25/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/09/2026
DMCC
DATA MODIFICATION COMPLETED
02/09/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/19/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/19/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/19/2026
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/10/2026
GNRT
NON-FINAL ACTION E-MAILED
01/10/2026
CNRT
NON-FINAL ACTION WRITTEN
01/10/2026
DOCK
ASSIGNED TO EXAMINER
12/29/2025
MAFR
APPLICATION FILING RECEIPT MAILED
08/13/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/13/2025
NWAP
NEW APPLICATION ENTERED
08/13/2025
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