NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/02/2026
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Official data from USPTO
OPEN LID BBQ
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
OPEN LID BBQ
ST13
US500000099335322Class
30
Filing
99335322
Registration
8176865
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
10
Latest update
04/03/2026
Trademark type
Word
Nice classes
30
Filing date
08/13/2025
Registration date
03/17/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/17/2026
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
07/01/2025
First use in commerce
07/01/2025
Drawing code
4
Owner type
16
Owner location
Bakersfield, CA, US
Examiner
AMIN,NOOPUR H
Law office
O60
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Open Lid BBQ LLC
Representatives
Eryn Y. Truong LOZA & LOZA, LLP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Barbecue dry rub; Spice rubs; Spices; Seasoning; Seasoning rubs; Seasoning mixes
Publications
History of USPTO decisions and trademark events.
10 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
03/17/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/27/2026
PUBO
PUBLISHED FOR OPPOSITION
01/27/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/21/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/30/2025
DOCK
ASSIGNED TO EXAMINER
12/29/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/28/2025
MAFR
APPLICATION FILING RECEIPT MAILED
08/13/2025
NWAP
NEW APPLICATION ENTERED
08/13/2025
Continuous trademark protection
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