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Official data from USPTO

BAKED MERINGUE FRESH BAKED TO ORDER THE ORIGINAL DOMINICAN STYLE CAKE MIX FLUFFY AND LIGHT LIKE EVERY DOMINICAN CAKE SHOULD BE

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

BAKED MERINGUE FRESH BAKED TO ORDER THE ORIGINAL DOMINICAN STYLE CAKE MIX FLUFFY AND LIGHT LIKE EVERY DOMINICAN CAKE SHOULD BE

ST13

US500000099329196

Class

30

Filing

99329196

Registration

8321141

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

27

Latest update

07/29/2026

Trademark type

Combined

Nice classes

30

Filing date

08/18/2025

Registration date

06/30/2026

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

06/30/2026

Last transaction

07/29/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

06/25/2025

First use in commerce

06/25/2025

Drawing code

3

Owner type

16

Owner location

Ridgefield Park, NJ, US

Examiner

KENEALY, NATALIE LANGFORD

Law office

L40

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the words "Baked Meringue" in a stylized font in purple, with a small teal-colored meringue cookie between the words "Baked" and "Meringue". Directly beneath "Baked Meringue" is "Fresh Baked to Order" in smaller font in teal. Below "Baked Meringue", the words "The Original Dominican Style" are in purple, and "CAKE MIX" is in larger font and also in purple. Between these lines is the wording "FLUFFY AND LIGHT LIKE EVERY DOMINICAN CAKE SHOULD BE." in smaller purple font. The design includes an irregular purple line at the top and bottom, creating a border around the text. At the bottom of the design, there is an image of a slice of cake with a red cherry, white icing, yellow cake, and dark yellow filling. The entire design is set against a white background.

Holders and representatives

Holders

Baked Meringue LLC

Representatives

Baked Meringue LLC

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Cake mixes; Mixes for making cakes; Bakery goodsDominican style cake mix

Publications

History of USPTO decisions and trademark events.

27 publications found

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

07/29/2026

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

07/29/2026

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

07/29/2026

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

06/30/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

06/30/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

05/12/2026

PUBO

PUBLISHED FOR OPPOSITION

05/12/2026

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/06/2026

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/13/2026

XAEC

EXAMINER'S AMENDMENT ENTERED

04/13/2026

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

04/13/2026

GNEA

EXAMINERS AMENDMENT E-MAILED

04/13/2026

CNEA

EXAMINERS AMENDMENT -WRITTEN

04/13/2026

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

04/13/2026

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

04/07/2026

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/18/2026

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/19/2026

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/19/2026

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

02/19/2026

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

01/13/2026

GNRT

NON-FINAL ACTION E-MAILED

01/13/2026

CNRT

NON-FINAL ACTION WRITTEN

01/13/2026

DOCK

ASSIGNED TO EXAMINER

01/06/2026

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

12/19/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

12/19/2025

MAFR

APPLICATION FILING RECEIPT MAILED

08/18/2025

NWAP

NEW APPLICATION ENTERED

08/18/2025

Continuous trademark protection

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