NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/10/2026
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Official data from USPTO
QWIFEY
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
14
Latest update
03/11/2026
Trademark type
Combined
Nice classes
21
Filing date
08/06/2025
Registration date
03/10/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/10/2026
Last transaction
03/11/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
07/18/2025
First use in commerce
07/18/2025
Drawing code
5
Owner type
99
Owner location
Shenzhen, CN
Examiner
BODRI, KRISTIN MARIE
Law office
L50
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Shenzhen Bokeshensi Electronic Technology Co., Ltd.
Representatives
Stephen T. Scherrer Scherrer Patent & Trademark Law, P.C.
Technical classification
Nice Classes
Class 21
Vienna Codes
No Vienna codes available.
Goods and services
Class 21
Brushes for basting meat; Cake molds; Ice cube molds; Mixing spoons; Scoops for household purposes
Publications
History of USPTO decisions and trademark events.
14 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
03/10/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/20/2026
PUBO
PUBLISHED FOR OPPOSITION
01/20/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/14/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/19/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
12/19/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/19/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
12/19/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/19/2025
DOCK
ASSIGNED TO EXAMINER
12/19/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/15/2025
MAFR
APPLICATION FILING RECEIPT MAILED
08/06/2025
NWAP
NEW APPLICATION ENTERED
08/06/2025
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