NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/03/2026
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Official data from USPTO
DOYOUNG KIMCHI
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
11
Latest update
03/03/2026
Trademark type
Combined
Nice classes
29
Filing date
07/31/2025
Registration date
03/03/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/03/2026
Last transaction
03/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
07/25/2025
First use in commerce
07/25/2025
Drawing code
3
Owner type
01
Owner location
Eagle Mountain, UT, KR
Examiner
BERLIN, JUSTIN E
Law office
N70
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of The phrase "Doyoung Kimchi" with the letter "O" in the shape of an onggi (Kimchi Jar). At the end of "Doyoung" and above "Kimchi" there is a seonbi (wise man) in a hanbok with a gat (traditional hat). He is holding chopsticks and eating kimchi.
Holders and representatives
Holders
D. R. (pessoa física)
Representatives
Doyuong Ro
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Kimchi
Publications
History of USPTO decisions and trademark events.
11 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
03/03/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/13/2026
PUBO
PUBLISHED FOR OPPOSITION
01/13/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/07/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/16/2025
DOCK
ASSIGNED TO EXAMINER
12/16/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
12/10/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/10/2025
MAFR
APPLICATION FILING RECEIPT MAILED
07/31/2025
NWAP
NEW APPLICATION ENTERED
07/31/2025
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