NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/14/2026
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Official data from USPTO
POCO BERO
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
10
Latest update
04/15/2026
Trademark type
Word
Nice classes
30
Filing date
06/25/2025
Registration date
04/14/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/14/2026
Last transaction
04/15/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
06/01/2023
First use in commerce
06/01/2023
Drawing code
4
Owner type
99
Owner location
St. John's, NL, CA
Examiner
CANTONE, KERI H
Law office
L40
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Dyall Holdings Ltd.
Representatives
Kevin L. Soules Loza & Loza, LLP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Frozen dough
Publications
History of USPTO decisions and trademark events.
10 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
04/14/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/23/2025
PUBO
PUBLISHED FOR OPPOSITION
12/23/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/17/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/24/2025
DOCK
ASSIGNED TO EXAMINER
11/13/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/31/2025
MAFR
APPLICATION FILING RECEIPT MAILED
06/25/2025
NWAP
NEW APPLICATION ENTERED
06/25/2025
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