NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/24/2026
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Official data from USPTO
NM
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
18
Latest update
03/25/2026
Trademark type
Combined
Nice classes
30
Filing date
06/24/2025
Registration date
03/24/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/24/2026
Last transaction
03/25/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
2025-01-00
First use in commerce
2025-01-00
Drawing code
3
Owner type
01
Owner location
Indianapolis, IN, US
Examiner
LAMONT, JOHN CHRISTOPHER
Law office
N50
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the cursive wording "NM" inside a circle, with the letters connecting to the circle.
Holders and representatives
Holders
J. D. (pessoa física)
Representatives
David Tran PATENT COUNSELORS IP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Sauce; Pasta sauce; Curry sauce; Pesto sauce; Cheese sauce; Barbecue sauce; Caramel sauce; Steak sauce; Tartar sauce; Tomato sauce; Chili sauce; Chocolate sauce; Teriyaki sauce; Hot sauce; Soy sauce; Spaghetti sauce; Artichoke sauce; Jerk sauce; Chimichurri sauce; Barbeque sauce; Alfredo sauce; Habanero sauce; Picante sauce; Soya sauce; Pizza sauce; Mint sauce; Peanut sauce; Sriracha hot chili sauce; Seasoned soy sauce (Chiyou); Soy sauce flakes; Kombu soy sauce; Sloppy Joe Sauce; Honey mustard sauce; Chicken wing sauce; Condimentoyster sauce; Hot chili pepper sauce; Hot Soy Sauce; Chinese mabo tofu sauce; Sweet and sour sauce; Canned spaghetti in tomato sauce; Tinned spaghetti in tomato sauce; Dehydrated sauce in powder form; Strawberry sauce for ice cream; Noodles and sauce mixes combined in unitary packages; Mix for making combined noodle and sauce dish; Sauces; Salad sauces; Cocktail sauces; Grilling sauces; Dipping sauces; Salsa sauces; Fruit sauces; Cooking sauces; Truffle cream sauces; Mayonnaise-based sauces; Sauces for barbecued meat; Organic curry sauces; Herb-based sauces; Basting sauces used in cooking meat; Sauces based on foie gras; Savory sauces used as condiments; Foie gras-based sauces; Noodlessaucedehydrated vegetablestopping combined in unitary packages; Noodlessauceprocessed vegetables combined in unitary packages; Noodlessaucetopping combined in unitary packages; Noodlessauceseasoning toppings combined in unitary packages; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Duck sauce; Hollandaise sauce; Taco sauce; Chilli sauce; Shrimp sauce; Oyster sauce; Worcestershire sauce; Sauce mixes; Cranberry sauce; Brown sauce; Fish sauce; Apple sauce; Pico de Gallo sauce; Condimentpepper sauce; chili oil sauce being condiments; Canned sauces; Tinned sauces; Basting sauces; Herb sauces; Edible sauces; Mushroom sauces; Turmeric sauces; Garlic-based sauces; Ready-made sauces; Taco shellstaco sauceseasoning mixes sold as a unit
Publications
History of USPTO decisions and trademark events.
18 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
03/24/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/03/2026
PUBO
PUBLISHED FOR OPPOSITION
02/03/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/28/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/09/2026
XAEC
EXAMINER'S AMENDMENT ENTERED
01/09/2026
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/09/2026
GNEA
EXAMINERS AMENDMENT E-MAILED
01/09/2026
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/09/2026
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/19/2025
GNRT
NON-FINAL ACTION E-MAILED
11/19/2025
CNRT
NON-FINAL ACTION WRITTEN
11/19/2025
DOCK
ASSIGNED TO EXAMINER
11/13/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
11/04/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/04/2025
MAFR
APPLICATION FILING RECEIPT MAILED
06/24/2025
NWAP
NEW APPLICATION ENTERED
06/24/2025
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