NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/24/2026
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Official data from USPTO
NOT MEDIOCRE
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
NOT MEDIOCRE
ST13
US500000099251049Class
30
Filing
99251049
Registration
8184234
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
17
Latest update
03/25/2026
Trademark type
Word
Nice classes
30
Filing date
06/24/2025
Registration date
03/24/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/24/2026
Last transaction
03/25/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
2025-01-00
First use in commerce
2025-01-00
Drawing code
4
Owner type
01
Owner location
Indianapolis, IN, US
Examiner
LAMONT, JOHN CHRISTOPHER
Law office
N50
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
J. D. (pessoa física)
Representatives
David Tran PATENT COUNSELORS IP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Hot chili pepper sauce; Sriracha hot chili sauce; Sauce; Barbeque sauce; Spaghetti sauce; Hot sauce; Soy sauce; Chocolate sauce; Chili sauce; Tomato sauce; Worcestershire sauce; Peanut sauce; Hollandaise sauce; Duck sauce; Fish sauce; Tartar sauce; Teriyaki sauce; Cranberry sauce; Shrimp sauce; Oyster sauce; Steak sauce; Caramel sauce; Cheese sauce; Artichoke sauce; Barbecue sauce; Pasta sauce; Jerk sauce; Pesto sauce; Curry sauce; Chimichurri sauce; Chilli sauce; Pizza sauce; Picante sauce; Sauce mixes; Apple sauce; Soya sauce; Condimentoyster sauce; Condimentpepper sauce; Kombu soy sauce; Soy sauce flakes; Honey mustard sauce; Chicken wing sauce; Sloppy Joe Sauce; Hot Soy Sauce; Dehydrated sauce in powder form; Chinese mabo tofu sauce; Sweet and sour sauce; Seasoned soy sauce (Chiyou); Mix for making combined noodle and sauce dish; Tinned spaghetti in tomato sauce; Noodles and sauce mixes combined in unitary packages; Taco shellstaco sauceseasoning mixes sold as a unit; Noodlessaucetopping combined in unitary packages; Noodlessauceseasoning toppings combined in unitary packages; Noodlessauceprocessed vegetables combined in unitary packages; Noodlessaucedehydrated vegetablestopping combined in unitary packages; Savory sauces used as condiments; Sauces based on foie gras; Basting sauces used in cooking meat; Tomato-based sauces; Truffle cream sauces; Mayonnaise-based sauces; Herb-based sauces; Sauces for barbecued meat; Tinned sauces; Herb sauces; Edible sauces; Mushroom sauces; Turmeric sauces; Garlic-based sauces; Salsa sauces; Fruit sauces; Grilling sauces; Cocktail sauces; Salad sauces; Dipping sauces; Cooking sauces; Strawberry sauce for ice cream; Sauces; chili oil sauce being condiments; Pico de Gallo sauce; Mint sauce; Taco sauce; Habanero sauce; Alfredo sauce; Brown sauce
Publications
History of USPTO decisions and trademark events.
17 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
03/24/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/03/2026
PUBO
PUBLISHED FOR OPPOSITION
02/03/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/28/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/09/2026
XAEC
EXAMINER'S AMENDMENT ENTERED
01/09/2026
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/09/2026
GNEA
EXAMINERS AMENDMENT E-MAILED
01/09/2026
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/09/2026
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/19/2025
GNRT
NON-FINAL ACTION E-MAILED
11/19/2025
CNRT
NON-FINAL ACTION WRITTEN
11/19/2025
DOCK
ASSIGNED TO EXAMINER
11/13/2025
MAFR
APPLICATION FILING RECEIPT MAILED
06/24/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/24/2025
NWAP
NEW APPLICATION ENTERED
06/24/2025
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