NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/03/2026
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Official data from USPTO
MACHIAVELLI
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
MACHIAVELLI
ST13
US500000099249382Class
29, 30
Filing
99249382
Registration
8157281
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
17
Latest update
03/03/2026
Trademark type
Word
Nice classes
29, 30
Filing date
06/24/2025
Registration date
03/03/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/03/2026
Last transaction
03/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
4
Owner type
78
Owner location
SAN CASCIANO IN VAL DI PESA (FI), IT
Examiner
KRASS,KRISTINA M
Law office
M60
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
SOCIETA' AGRICOLA TENUTA MACHIAVELLI S.R.L.
Representatives
NICHOLAS D. WELLS LEGENDS LAW GROUP, PLLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Soups; Stock; Meat extracts for culinary purposes; Eggs; Egg product; Cream; Yogurt; Butter; Sour cream; Milk; Cheese; Cream cheese; Non-dairy milk substitutes; Non-dairy cheese substitutes; Egg substitute; Cheese substitutes; Butter substitutes; Artificial cream; Sour cream substitutes; Processed fish; Processed seafood; Molluscsnot live; Edible oils and edible fats; Edible insectsnot live; Edible ant larvaeprepared; Processed fruits; Processed vegetables; Processed nuts; Processed mushrooms; Processed pulses; Meat; Processed meat; Sausages; Salami; Artificial sausage skins; Natural or artificial sausage casings
Class 30
Processed grains; Starch for culinary purposes; Bread; Pastries; Cakes; Pasta; Processed cereals; Ready-to-eat cereals; Cereal bars; Dough; Cookies; Biscuits; Mixes for making baking batters; Yeast; Sugar; Honey; Propolis for food purposes; Ice cream; Frozen confectionery; Sorbet; Salt; Seasoning; Savory sauces used as condiments
Publications
History of USPTO decisions and trademark events.
17 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
03/03/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/13/2026
PUBO
PUBLISHED FOR OPPOSITION
01/13/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/07/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/11/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/03/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/03/2025
ALIE
ASSIGNED TO LIE
12/03/2025
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
11/19/2025
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
11/17/2025
GNSL
LETTER OF SUSPENSION E-MAILED
11/17/2025
CNSL
SUSPENSION LETTER WRITTEN
11/17/2025
DOCK
ASSIGNED TO EXAMINER
11/12/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/30/2025
MAFR
APPLICATION FILING RECEIPT MAILED
06/24/2025
NWAP
NEW APPLICATION ENTERED
06/24/2025
Continuous trademark protection
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