(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

ST. BESS KITCHEN "SMELL THE TASTE"

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

ST. BESS KITCHEN "SMELL THE TASTE"

ST13

US500000099242365

Class

43

Filing

99242365

Registration

8174436

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

29

Latest update

03/17/2026

Trademark type

Combined

Nice classes

43

Filing date

06/19/2025

Registration date

03/17/2026

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/17/2026

Last transaction

03/17/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

2021-00-00

First use in commerce

2021-00-00

Drawing code

3

Owner type

16

Owner location

SUNRISE, FL, US

Examiner

MILMOE, MAUREEN H

Law office

M20

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the stylized wording "ST. BESS" in red, outlined in black, with each letter "S" in "ST. BESS" containing an incomplete black oval shape featuring a yellow cross with green shading above and below the cross; below appears the stylized wording "KITCHEN" in red, outlined in white, above the stylized wording ""SMELL THE TASTE"" in black, outlined in white; the wording appears superimposed on a tan wicker basket with brown shading; within the basket appears a green head of lettuce with white shading, a green herb sprig, red tomatoes with a green leaf, a white onion, and a tan potato; below the basket, from left to right, appears three mushrooms with brown tops and bottoms with a white stem and white shading, a tan garlic bulb with pink and white shading, three tan garlic pieces with brown ends and pink and white shading, and an orange onion with white shading; the remaining white is background only and not claimed as a feature of the mark.

Holders and representatives

Holders

ST BESSS KITCHEN ENTERPRISE LLC

Representatives

ST BESSS KITCHEN ENTERPRISE LLC

Technical classification

Nice Classes

Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 43

Food preparation; Restaurant

Publications

History of USPTO decisions and trademark events.

29 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

03/17/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

03/17/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/27/2026

PUBO

PUBLISHED FOR OPPOSITION

01/27/2026

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/21/2026

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/05/2026

XAEC

EXAMINER'S AMENDMENT ENTERED

01/05/2026

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

01/05/2026

GNEA

EXAMINERS AMENDMENT E-MAILED

01/05/2026

CNEA

EXAMINERS AMENDMENT -WRITTEN

01/05/2026

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

01/04/2026

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

12/30/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/08/2025

XAEC

EXAMINER'S AMENDMENT ENTERED

12/08/2025

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

12/08/2025

GNEA

EXAMINERS AMENDMENT E-MAILED

12/08/2025

CNEA

EXAMINERS AMENDMENT -WRITTEN

12/08/2025

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

12/05/2025

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

12/02/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/10/2025

XAEC

EXAMINER'S AMENDMENT ENTERED

11/10/2025

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

11/10/2025

GNEA

EXAMINERS AMENDMENT E-MAILED

11/10/2025

CNEA

EXAMINERS AMENDMENT -WRITTEN

11/10/2025

DOCK

ASSIGNED TO EXAMINER

11/06/2025

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

10/27/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

10/27/2025

MAFR

APPLICATION FILING RECEIPT MAILED

06/19/2025

NWAP

NEW APPLICATION ENTERED

06/19/2025

Continuous trademark protection

Get notified about every new filing that threatens ST. BESS KITCHEN "SMELL THE TASTE" or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.