NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/17/2026
Did you know this trademark is already registered in United States?
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USPTO status
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Recorded events
Latest update
Trademark type
Nice classes
Filing date
Registration date
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Structured fields from the responsible authority and the official record.
Status date
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Responsible office
Status code
Official register
First use anywhere
First use in commerce
Drawing code
Owner type
Owner location
Examiner
Law office
Current location
Mark description
The mark consists of the stylized wording "ST. BESS" in red, outlined in black, with each letter "S" in "ST. BESS" containing an incomplete black oval shape featuring a yellow cross with green shading above and below the cross; below appears the stylized wording "KITCHEN" in red, outlined in white, above the stylized wording ""SMELL THE TASTE"" in black, outlined in white; the wording appears superimposed on a tan wicker basket with brown shading; within the basket appears a green head of lettuce with white shading, a green herb sprig, red tomatoes with a green leaf, a white onion, and a tan potato; below the basket, from left to right, appears three mushrooms with brown tops and bottoms with a white stem and white shading, a tan garlic bulb with pink and white shading, three tan garlic pieces with brown ends and pink and white shading, and an orange onion with white shading; the remaining white is background only and not claimed as a feature of the mark.
Holders
Representatives
ST BESSS KITCHEN ENTERPRISE LLC
Nice Classes
Vienna Codes
No Vienna codes available.
Goods and services
Class 43
History of USPTO decisions and trademark events.
29 publications found
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/17/2026
REGISTERED-PRINCIPAL REGISTER
03/17/2026
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/27/2026
PUBLISHED FOR OPPOSITION
01/27/2026
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/21/2026
APPROVED FOR PUB - PRINCIPAL REGISTER
01/05/2026
EXAMINER'S AMENDMENT ENTERED
01/05/2026
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/05/2026
EXAMINERS AMENDMENT E-MAILED
01/05/2026
EXAMINERS AMENDMENT -WRITTEN
01/05/2026
PREVIOUS ALLOWANCE COUNT WITHDRAWN
01/04/2026
WITHDRAWN FROM PUB - OG REVIEW QUERY
12/30/2025
APPROVED FOR PUB - PRINCIPAL REGISTER
12/08/2025
EXAMINER'S AMENDMENT ENTERED
12/08/2025
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/08/2025
EXAMINERS AMENDMENT E-MAILED
12/08/2025
EXAMINERS AMENDMENT -WRITTEN
12/08/2025
PREVIOUS ALLOWANCE COUNT WITHDRAWN
12/05/2025
WITHDRAWN FROM PUB - OG REVIEW QUERY
12/02/2025
APPROVED FOR PUB - PRINCIPAL REGISTER
11/10/2025
EXAMINER'S AMENDMENT ENTERED
11/10/2025
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/10/2025
EXAMINERS AMENDMENT E-MAILED
11/10/2025
EXAMINERS AMENDMENT -WRITTEN
11/10/2025
ASSIGNED TO EXAMINER
11/06/2025
NOTICE OF DESIGN SEARCH CODE E-MAILED
10/27/2025
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/27/2025
APPLICATION FILING RECEIPT MAILED
06/19/2025
NEW APPLICATION ENTERED
06/19/2025
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