NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/20/2026
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Official data from USPTO
SPICY YUM!
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
14
Latest update
01/20/2026
Trademark type
Word
Nice classes
30
Filing date
06/11/2025
Registration date
01/20/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/20/2026
Last transaction
01/20/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
05/20/2024
First use in commerce
05/20/2024
Drawing code
4
Owner type
16
Owner location
Celina, TX
Examiner
WUDARSKY, MINDY CHEK
Law office
M80
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Ariya Supply Chain Solutions LLC
Representatives
Ariya Supply Chain Solutions LLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Spices; Natural spices; Organic spices; Baking spices; Edible spices; Pizza spices; Spices in the form of powders; Spice blends; Pepper spice; Nutmeg spice; Mixed spice powder; Whole dried cardamom seeds for use as spice; Hot pepper powder spice; Mulling spices; Masala powder and spices; Spice mixes; Sumac spice; Curry spice mixes; Ground nutmeg spice; Cardamom spice; Curry spice mixture; Zaatar spice blend; Instant spice blends; Clove powder spice; Spiced salt; Fenugreek powder spice; Mace powder spice; Sumac powder spice; Ground cardamom spice; Pepper being spice; Cinnamon powder spice; Pepper powder spice; Curry powder spice; Mustard powder spice; Dry spice rub for meats and fish; Whole dried nutmeg seeds for use as spice; Nut flours; Flour; Gram flour; Coconut flour; Buckwheat flour; Soya flour; Corn flour; Maize flour; Flour based snack food; Buckwheat flour for food; Barley flour for food; Pulse flour for food; Hulless oat flour; Fava bean flour; Flour based snacks; All-purpose flour; Mung bean flour; Flour for food; Rice starch flour; Soy flour; Yuca flour; Oat flour; Cassava flour; Potato flour; Barley flour; Manioc flour; Bread flour; Chickpea flour; Semolina flour; Bean flour; Tapioca flour; Yam flour; Teff flour; Rice flour; Rye flour; Plantain flour; Edible flour; Wheat flour; Flour-based chips; Rice flour porridge; Glutinous rice flour; Flour-based gnocchi; Processed grains; Frozen meals consisting primarily of grains; Processedfrozencooked or packaged whole grains; Prepared meals consisting primarily of grains; Packaged meals consisting primarily of grains; Processed millet grains; Processed amaranth grains; Toasted grain flour; Whole-grain bread; Grain-based snack foods; Grain-based food bars; Millet grainsprocessed; Onion salt; Garlic salt; Celery salt; Flavored salt; Herb salt; Salt crackers; Cooking salt; Table salt; Seasoned salt; Salt for preserving foodstuffs; Common salt for cooking; Sea salt for cooking; Salt for preserving food; Salt for pickling foodstuffs; Saffron salt for seasoning food; Table salt mixed with sesame seeds; Sea salt for preserving foodstuffs; Herbal teas; Fruit teas; Processed tea leaves; Hibiscus tea; Tea mixtures; Cocoa tea; Green tea; Ginger tea; Cocoa; Cocoa powder; Cocoa nibs; Cocoa spreads; Cocoa mixes; Hot cocoa mix; Cocoa cream-filled cookies; Chocolate covered cocoa nibs; Carob powder for use as a cocoa substitute; Cocoa-based condiments and seasonings for food and drink; Cocoa-based beverages; Chocolate-coated nuts; Rice; Maize meal; Mustard meal; Starch for food; Unleavened bread; White chocolate chips; Cayenne pepper powder; Maizemilled; Dressings for salad; Processed quinoa; Processed sorghum; Cornmilled; Rice-based snack food; Processed garlic for use as seasoning; Powdered sugar; Salt; Rice cakes; Processed cereals; Coffee; Garlic paste for use as a seasoning; Hot chocolate mixes; Organic date syrup; Savory sauces used as condiments; Tapioca pearls; Pepper paste for use as a seasoning; Seasoning pastes; Riceseasoningsflavorings combined in unitary packages; Rice and seasoning mix combined in unitary packages; Saffron for use as a food seasoning; Arrowroot for use as a food thickener; Granola snacks; Cinnamon sugar; Pretzel chips; Naan bread; Honey mustard; Gluten-free pasta; Brown sugar; Chocolate chips; Mustard; Microwave popcorn; Pastries; Pasta; Grilling sauces; Chocolate-based beverages; Sweet potato starch for food; Yeast for use as an ingredient in foods; Bakery products; Bakery goods; Custard; Cornflour; Cornmeal; Pearled barley; Flat bread; Coconut sugar; Granulated sugar; Corn meal; Tea; Vinegar; Yeast; Wafers; Oatmeal; Pancakes; Ketchup; Vegetable concentrates used for seasoning; Sugar; Chocolate; Bread; Crackers; Doughnuts; Food seasonings; Mixes for making baking batters; Frozen confections; Chamomile tea; Paella; Risotto; Spring rolls; Quinoaprocessed; Spaghetti; Garlic powder; Chocolate-based spreads; Coffee and tea; Cookies and crackers; Taco seasonings; Dried coriander seeds for use as seasoning; Ricepasta and noodles; Sriracha hot chili sauce; Processed semolina; Processed oats; Herb teas; Chili powder; Chili seasonings; Seasonings; Chocolate powder; Chili oils being condiments; Tapioca; Honey; Sandwiches; Rolled oats; Pastry; Pesto; Seasoning rubs; Ground coffee; Chocolates; White pepper; Black pepper; Black tea; Ground ginger; Pepper powder; Cinnamon powder; Hot pepper powder; Panko; Panko breadcrumbs; Seasoning
Publications
History of USPTO decisions and trademark events.
14 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
01/20/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/02/2025
PUBO
PUBLISHED FOR OPPOSITION
12/02/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/26/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/03/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
11/03/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/03/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
11/03/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/03/2025
DOCK
ASSIGNED TO EXAMINER
10/30/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/14/2025
MAFR
APPLICATION FILING RECEIPT MAILED
06/11/2025
NWAP
NEW APPLICATION ENTERED
06/11/2025
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