NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/14/2026
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Official data from USPTO
JC FORD
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
JC FORD
ST13
US500000099227104Class
7, 11, 42
Filing
99227104
Registration
8210438
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
04/15/2026
Trademark type
Word
Nice classes
7, 11, 42
Filing date
06/10/2025
Registration date
04/14/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/14/2026
Last transaction
04/15/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
1945-00-00
First use in commerce
1945-00-00
Drawing code
4
Owner type
16
Owner location
Columbia, TN, US
Examiner
CONNERS,LAUREN G
Law office
O30
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
JC Ford Company LLC
Representatives
Emily Kappers Crowell & Moring LLP
Technical classification
Nice Classes
Class 7Class 11Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 7
food processing machinestortilla line systemschip line systemstaco line systemstostada line systemscorn cooking line systems; food processing machinesmilling machines; power-operated flour mills; power-operated corn mills; machinesmixing machines
Class 11
dough proofing and retarding unitsheatingcooling and humidity control units for processing dough; industrial food cooking equipmentsystems for cooking comprised of combinations of dough proofing and retarding units being heatingcoolingsheetingpressinghumidity controlling units for processing doughbatch ovensstandard ovensdeep fryershigh temperature ovenslinear sheets and belts for use in ovens; commercial cooking ovenslinear belt ovens; industrial deep fryers
Class 42
design of food processing equipment; consultation in the field of food processing equipmentnamely the design and layout of food processing machines
Publications
History of USPTO decisions and trademark events.
26 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
04/14/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/24/2026
PUBO
PUBLISHED FOR OPPOSITION
02/24/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/18/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/29/2026
XAEC
EXAMINER'S AMENDMENT ENTERED
01/29/2026
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/29/2026
GNEA
EXAMINERS AMENDMENT E-MAILED
01/29/2026
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/29/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/27/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/27/2026
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
01/27/2026
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
01/26/2026
GNFR
FINAL REFUSAL E-MAILED
01/26/2026
CNFR
FINAL REFUSAL WRITTEN
01/26/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/23/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/23/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/23/2026
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/31/2025
GNRT
NON-FINAL ACTION E-MAILED
10/31/2025
CNRT
NON-FINAL ACTION WRITTEN
10/31/2025
DOCK
ASSIGNED TO EXAMINER
10/29/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/16/2025
MAFR
APPLICATION FILING RECEIPT MAILED
06/10/2025
NWAP
NEW APPLICATION ENTERED
06/10/2025
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