NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/20/2026
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Official data from USPTO
BE BAKERY
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
11
Latest update
01/20/2026
Trademark type
Combined
Nice classes
43
Filing date
06/09/2025
Registration date
01/20/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/20/2026
Last transaction
01/20/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
06/16/2023
First use in commerce
06/16/2023
Drawing code
3
Owner type
01
Owner location
Mendoza, AR
Examiner
DEAN, JULES J.
Law office
N20
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the word BE in stylized letters with the E including an umlaut, all above two parallel horizontal lines with the word BAKERY between the lines, with a dash to the left of the letter B and another dash to the right of the letter Y.
Holders and representatives
Holders
F. B. (pessoa física)
Representatives
Arturo Perez Guerrero
Technical classification
Nice Classes
Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 43
Providing food and drink
Publications
History of USPTO decisions and trademark events.
11 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
01/20/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/02/2025
PUBO
PUBLISHED FOR OPPOSITION
12/02/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/26/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/31/2025
DOCK
ASSIGNED TO EXAMINER
10/29/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
10/15/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/15/2025
MAFR
APPLICATION FILING RECEIPT MAILED
06/09/2025
NWAP
NEW APPLICATION ENTERED
06/09/2025
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