NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/10/2026
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Official data from USPTO
THE PASTA TASTE YOU LOVE PROTEIN+
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
03/11/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
06/02/2025
Registration date
03/10/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/10/2026
Last transaction
03/11/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
3
Owner type
35
Owner location
Parma PR, IT
Examiner
BECKER, JOSEPH RAPHAEL
Law office
M80
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the words "THE PASTA TASTE YOU LOVE" in blue positioned above the word "PROTEIN" in larger blue letters with a stylized plus sign next to the letter "N" in "Protein".
Holders and representatives
Holders
Barilla G. e R. Fratelli - Società per Azioni
Representatives
Adam K Sacharoff MUCH SHELIST, PC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; Fishnot live; Poultry and game; Meat extracts for culinary purposes; Preservedfrozendried and cooked fruits and vegetables; Jellies and jams; Marmalade; Eggs; Milk; Milk products excluding ice creamice milk and frozen yogurt; Edible oils and fats; Anchovynot live; Stock; Soups; Caviar; Canned fruits; Canned vegetables; Cheese; Milk shakes; Fruit chips; Frozen fruits; Fruitpreserved; Fruit preserved in alcohol; Cooked fruits and vegetables; Crystallized fruits; Mushroomspreserved; Unflavored and unsweetened gelatins; Fruit jelly spreads; Vegetable soup preparations; Meatfishfruit and vegetable preserves; Vegetablespreserved; Vegetablescooked; Pulsespreserved; Lentilspreserved; Fruit salads; Vegetable salads; Margarine; Whipped cream; Cream; Creambeing dairy products; Potato chips; Low-fat potato crisps; Fishpreserved; Poultry; Preparations for making soup; Fruit-based snack food; Vegetable juices for cooking; Tomato juice for cooking; Yoghurt
Class 30
Coffee; Coffee and coffee substitutes; Tea; Cocoa; Rice; Tapioca and sago; Flour; Processed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; Bread; Pastry; Confectionerycandy and chocolate; Confectionery made of sugar; Edible ices; Sugar; Honey; Golden syrup; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauce; Spices; Ice; Oat flour; Farinaceous food pastes for human consumption; Starch for food; Aniseed for use as a flavoring in food and drinks; Processed star anise seeds for use as a seasoning; Processed seeds for use as a seasoning; Food seasonings; Coffee essences; Coffeeteacocoa and artificial coffee; Food flavorings being non-essential oils; Flavorings for beveragesother than essential oils; Flavouringsother than essential oilsfor cakes; Syrup for flavoring food or beverages; Oatmeal; Cereal bars; High-protein cereal bars; Liquorice; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda; Biscuits; Bonbons; Brioches; Dessert puddings; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon; Cinnamon powder spice; Caramels; Crackers; Couscous; Semolina flour; Sponge cakes; Wheat flour; Flour for food; Fruit jelly candy; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pasta; Pesto sauce; Pizzas; Preparations made from cerealsbreakfast cereals and cereal-based snack food; Ravioli; Table salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Processed semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sorbets; Spaghetti; Pasta sauce; Noodles; Tarts; Vermicelli; Saffron for use as a food seasoning; Ground ginger
Publications
History of USPTO decisions and trademark events.
24 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
03/10/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/20/2026
PUBO
PUBLISHED FOR OPPOSITION
01/20/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/14/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/22/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/08/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/08/2025
ALIE
ASSIGNED TO LIE
12/03/2025
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
11/20/2025
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
11/13/2025
GNSL
LETTER OF SUSPENSION E-MAILED
11/13/2025
CNSL
SUSPENSION LETTER WRITTEN
11/13/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/27/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/27/2025
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
10/27/2025
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
09/25/2025
GNSL
LETTER OF SUSPENSION E-MAILED
09/25/2025
CNSL
SUSPENSION LETTER WRITTEN
09/25/2025
DOCK
ASSIGNED TO EXAMINER
09/25/2025
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/21/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/21/2025
MAFR
APPLICATION FILING RECEIPT MAILED
06/02/2025
NWAP
NEW APPLICATION ENTERED
06/02/2025
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