NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/17/2026
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Official data from USPTO
AL BRONZO BARILLA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
17
Latest update
02/17/2026
Trademark type
Combined
Nice classes
30
Filing date
06/02/2025
Registration date
02/17/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/17/2026
Last transaction
02/17/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
Drawing code
3
Owner type
35
Owner location
Parma PR, IT
Examiner
BECKER, JOSEPH RAPHAEL
Law office
M80
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the words AL BRONZO in capital letters over an oval with the word BARILLA centered within the oval; all of which is in bronze.
Holders and representatives
Holders
Barilla G. e R. Fratelli - Società per Azioni
Representatives
Adam K Sacharoff MUCH SHELIST, PC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Coffee; Coffee and coffee substitutes; Tea; Cocoa; Rice; Tapioca and sago; Flour; Processed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; Bread; Pastry; Confectionerycandy and chocolate; Confectionery made of sugar; Edible ices; Sugar; Honey; Golden syrup; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauce; Spices; Ice; Oat flour; Farinaceous food pastes for human consumption; Starch for food; Aniseed for use as a flavoring in food and drinks; Processed star anise seeds for use as a seasoning; Processed seeds for use as a seasoning; Food seasonings; Coffee essences; Coffeeteacocoa and artificial coffee; Food flavorings being non-essential oils; Flavorings for beveragesother than essential oils; Flavouringsother than essential oilsfor cakes; Syrup for flavoring food or beverages; Oatmeal; Cereal bars; High-protein cereal bars; Liquorice; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda; Biscuits; Bonbons; Brioches; Dessert puddings; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon; Cinnamon powder spice; Caramels; Crackers; Couscous; Semolina flour; Sponge cakes; Wheat flour; Flour for food; Fruit jelly candy; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pasta; Pesto sauce; Pizzas; Preparations made from cerealsbreakfast cereals and cereal-based snack food; Ravioli; Table salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Processed semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sorbets; Spaghetti; Pasta sauce; Noodles; Tarts; Vermicelli; Saffron for use as a food seasoning; Ground ginger
Publications
History of USPTO decisions and trademark events.
17 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
02/17/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/30/2025
PUBO
PUBLISHED FOR OPPOSITION
12/30/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/24/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/04/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/01/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/01/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/01/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/27/2025
GNRT
NON-FINAL ACTION E-MAILED
09/27/2025
CNRT
NON-FINAL ACTION WRITTEN
09/27/2025
DOCK
ASSIGNED TO EXAMINER
09/25/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/21/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/21/2025
MAFR
APPLICATION FILING RECEIPT MAILED
06/02/2025
NWAP
NEW APPLICATION ENTERED
06/02/2025
Continuous trademark protection
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