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Official data from USPTO

AL BRONZO BARILLA

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

AL BRONZO BARILLA

ST13

US500000099213573

Class

30

Filing

99213573

Registration

8174298

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

17

Latest update

03/17/2026

Trademark type

Word

Nice classes

30

Filing date

06/02/2025

Registration date

03/17/2026

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/17/2026

Last transaction

03/17/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

Drawing code

4

Owner type

35

Owner location

Parma PR, IT

Examiner

TANNER, MICHAEL R

Law office

N10

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

Barilla G. e R. Fratelli - Società per Azioni

Representatives

Adam K Sacharoff MUCH SHELIST, PC

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Coffee; Coffee and coffee substitutes; Tea; Cocoa; Rice; Tapioca and sago; Flour; Processed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; Bread; Pastry; Confectionerycandy and chocolate; Confectionery made of sugar; Edible ices; Sugar; Honey; Golden syrup; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauce; Spices; Ice; Oat flour; Farinaceous food pastes for human consumption; Starch for food; Aniseed for use as a flavoring in food and drinks; Processed star anise seeds for use as a seasoning; Processed seeds for use as a seasoning; Food seasonings; Coffee essences; Coffeeteacocoa and artificial coffee; Food flavorings being non-essential oils; Flavorings for beveragesother than essential oils; Flavouringsother than essential oilsfor cakes; Syrup for flavoring food or beverages; Oatmeal; Cereal bars; High-protein cereal bars; Liquorice; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda; Biscuits; Bonbons; Brioches; Dessert puddings; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon; Cinnamon powder spice; Caramels; Crackers; Couscous; Semolina flour; Sponge cakes; Wheat flour; Flour for food; Fruit jelly candy; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pasta; Pesto sauce; Pizzas; Preparations made from cerealsbreakfast cereals and cereal-based snack food; Ravioli; Table salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Processed semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sorbets; Spaghetti; Pasta sauce; Noodles; Tarts; Vermicelli; Saffron for use as a food seasoning; Ground ginger

Publications

History of USPTO decisions and trademark events.

17 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

03/17/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

03/17/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/27/2026

PUBO

PUBLISHED FOR OPPOSITION

01/27/2026

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/21/2026

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/29/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

12/01/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

12/01/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

12/01/2025

GEAN

NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED

10/21/2025

GEAP

EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED

10/21/2025

EPEN

COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY

10/21/2025

CPEA

EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED

10/21/2025

DOCK

ASSIGNED TO EXAMINER

10/21/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

10/08/2025

MAFR

APPLICATION FILING RECEIPT MAILED

06/02/2025

NWAP

NEW APPLICATION ENTERED

06/02/2025

Continuous trademark protection

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