NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/06/2026
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Official data from USPTO
KUJOWEE
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
10
Latest update
01/06/2026
Trademark type
Word
Nice classes
30
Filing date
05/28/2025
Registration date
01/06/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/06/2026
Last transaction
01/06/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
04/17/2025
First use in commerce
04/17/2025
Drawing code
4
Owner type
99
Owner location
Guangzhou, Guangdong, CN
Examiner
PHILLIPS, ALEXANDER J
Law office
N70
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Guangzhou Xinhao Supply Chain Co., Ltd.
Representatives
Christopher J Mayle
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Edible spices; Whole dried peppercorns for use as seasonings or flavorings; Aniseed for use as a flavoring in food and drinks; Cinnamon; Dried chili peppers; Cardamom spice; Chocolate pastes; Cinnamon powder spice; Chili oil for use as a seasoning or condiment; Savory sauces used as condiments
Publications
History of USPTO decisions and trademark events.
10 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
01/06/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/18/2025
PUBO
PUBLISHED FOR OPPOSITION
11/18/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/12/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/15/2025
DOCK
ASSIGNED TO EXAMINER
10/15/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/03/2025
MAFR
APPLICATION FILING RECEIPT MAILED
05/28/2025
NWAP
NEW APPLICATION ENTERED
05/28/2025
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