NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/31/2026
Did you know this trademark is already registered in United States?
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USPTO status
Case type
Recorded events
Latest update
Trademark type
Nice classes
Filing date
Registration date
Expiration date
Structured fields from the responsible authority and the official record.
Status date
Last transaction
Responsible office
Status code
Official register
First use anywhere
First use in commerce
Drawing code
Owner type
Owner location
Examiner
Law office
Current location
Mark description
The mark consists of the stylized word "SUPREMA" in bold red uppercase letters with black shadowing, placed above the stylized word "RESTAURANT" in bold white uppercase letters with black shadowing. The word "RESTAURANT" is displayed over a horizontal tricolor bar consisting of yellow (top), blue (middle), and red (bottom), resembling the Venezuelan flag. Below the tricolor bar appears the phrase "Gourmet Venezolano" in smaller black text. Thin black horizontal lines appear above "SUPREMA" and below "Gourmet Venezolano.".
Holders
Representatives
Eduardo Amesty
Nice Classes
Vienna Codes
No Vienna codes available.
Goods and services
Class 43
History of USPTO decisions and trademark events.
17 publications found
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/31/2026
REGISTERED-PRINCIPAL REGISTER
03/31/2026
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/10/2026
PUBLISHED FOR OPPOSITION
02/10/2026
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/04/2026
APPROVED FOR PUB - PRINCIPAL REGISTER
01/16/2026
TEAS/EMAIL CORRESPONDENCE ENTERED
01/13/2026
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/13/2026
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/13/2026
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/15/2025
NON-FINAL ACTION E-MAILED
10/15/2025
NON-FINAL ACTION WRITTEN
10/15/2025
ASSIGNED TO EXAMINER
09/20/2025
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/11/2025
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/11/2025
APPLICATION FILING RECEIPT MAILED
05/01/2025
NEW APPLICATION ENTERED
05/01/2025
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