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Official data from USPTO

HAKOYA KATSU, NOODLE & DONBURI

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

HAKOYA KATSU, NOODLE & DONBURI

ST13

US500000099163252

Class

29

Filing

99163252

Registration

8141525

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

17

Latest update

02/17/2026

Trademark type

Combined

Nice classes

29

Filing date

04/30/2025

Registration date

02/17/2026

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/17/2026

Last transaction

02/17/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

16

Owner location

Seoul, KR

Examiner

CHADAB, SETH WILLIG

Law office

L40

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the wording "HAKOYA" in black, with the "O" comprised of Kanji characters in red, above the wording "KATSU, NOODLE & DONBURI" in black next to Korean Characters in black, all within a banner design in white with two slits on the bottom, hanging from a black bar on a tan background.

Holders and representatives

Holders

LF FOOD CO.,LTD.

Representatives

April Besl Dinsmore & Shohl LLP

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Frozen processed legumes; preservedfrozendried and cooked fruits and vegetables; processed vegetables and fruits; processed vegetable productsprepared dishes consisting principally of vegetables; processed fruit productsfruit purees; Prepared side dishes consisting primarily of vegetables; vegetable juice for cooking; processed tofu products being tofu pieces; tofu; fried tofu; processed legume products excluding tofu and processed tofu products; fish croquettes; meat; eggs; packaged foods with meat as the main ingredient; processed milk productssoy milk-based beverages ; edible oils; fishnot live; processed edible seaweed productsseaweed-based snacks and seaweed extracts for food; processed seafood productsfish

Publications

History of USPTO decisions and trademark events.

17 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

02/17/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

02/17/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/30/2025

PUBO

PUBLISHED FOR OPPOSITION

12/30/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/24/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/02/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/25/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/25/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/25/2025

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

09/26/2025

GNRT

NON-FINAL ACTION E-MAILED

09/26/2025

CNRT

NON-FINAL ACTION WRITTEN

09/26/2025

DOCK

ASSIGNED TO EXAMINER

09/19/2025

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

09/10/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

09/10/2025

MAFR

APPLICATION FILING RECEIPT MAILED

04/30/2025

NWAP

NEW APPLICATION ENTERED

04/30/2025

Continuous trademark protection

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