NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/14/2026
Back to search
Official data from USPTO
O
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
18
Latest update
07/14/2026
Trademark type
Combined
Nice classes
29
Filing date
04/13/2025
Registration date
07/14/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/14/2026
Last transaction
07/14/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
3
Owner type
03
Owner location
Yongsan-gu, Seoul, KR
Examiner
PARKS, KIMBERLY L
Law office
M30
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a green letter "O" with a red shaded oval in the upper portion of the void in the letter "O" together forming a stylized olive; the color white represents background or transparent areas and is not claimed as a feature of the mark.
Holders and representatives
Holders
C. C. (pessoa física)
Representatives
James R Menker Holley & Menker, PA
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Processed beans; Pollen prepared as foodstuff; Preservedfrozendried and cooked fruits and vegetables; Dried fruit-based snacks; Jelly made from devils' tongue root (konnyaku); Fruit- and nut-based snack bars featuring a chocolate coating; Fruit jelly spreads; Soups; Vegetable juices for cooking; Jellies for foodother than confectionery; Tinned meatfishvegetables and fruits; Dried jujube; Tofu-based snack food; Soy-based snack foods; Frozen fruits; Chicken croquettes; Packaged meats; Eggs; Sausages; Milk powder for food purposes; Drinking yogurts; Olive oil for food; Processededible seaweed; Dried edible seaweed (hoshi-wakame); prepared meals consisting primarily of meatfishpoultry or vegetables; Lecithin for culinary purposes
Publications
History of USPTO decisions and trademark events.
18 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/14/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/26/2026
PUBO
PUBLISHED FOR OPPOSITION
05/26/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/20/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/27/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/27/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/27/2026
ALIE
ASSIGNED TO LIE
04/27/2026
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
04/23/2026
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
08/12/2025
GNSL
LETTER OF SUSPENSION E-MAILED
08/12/2025
CNSL
SUSPENSION LETTER WRITTEN
08/12/2025
DOCK
ASSIGNED TO EXAMINER
08/11/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
07/28/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/28/2025
MAFR
APPLICATION FILING RECEIPT MAILED
04/13/2025
NWAP
NEW APPLICATION ENTERED
04/13/2025
Continuous trademark protection
Get notified about every new filing that threatens O or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.