PETC
CANCELLATION INSTITUTED NO. 999999
08/03/2026
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Official data from USPTO
HARRISON HILLS FARM - EST. 2021 -
This trademark appears in the official USPTO history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
CANCELLATION INSTITUTED NO. 999999Type: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
CANCELLATION INSTITUTED NO. 999999
Case type
Application and registration
Recorded events
30
Latest update
08/03/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
04/10/2025
Registration date
04/14/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/03/2026
Last transaction
08/03/2026
Responsible office
United States Patent and Trademark Office
Status code
790
Official register
Principal Register
First use anywhere
02/01/2021
First use in commerce
02/01/2021
Drawing code
3
Owner type
01
Owner location
Long Island City, NY, US
Examiner
GILLANI, MAHREEN A
Law office
L90
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a black oval containing a key with three leaves sprouting from its top, with the farm's name "HARRISON HILLS FARM" arched above and the wording "EST. 2021" centered below the oval.
Holders and representatives
Holders
C. H. (pessoa física)
Representatives
Charles Harrison
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; Preserved fish; Canned fish; Poultry and game; Meat extract for culinary purposes; Preservedfrozendried and cooked fruits and vegetables; Dried fruit and vegetables; Cooked fruits and vegetables; Fruit jelly spreads; Vegetable jelly spreads; Jams; Jelliesjams; Eggs; Milk; Cheese; Butter; Yogurts; Cooking oil; Compotes; Oils and fats for food; Animal fats for food; Mushroomspreserved; Processed nuts; Seasoned nuts; Snack mix consisting of processed seeds
Class 30
Coffee; Tea; Cocoa; Rice; Pasta; Noodles; Tapioca; Sago; Flour; Breakfast cereals; Bread; Pastries; Ice-cream; Confectionery made of sugar; Chocolate; Sorbets; Edible ices; Sugar; Honey; Yeast; Treacle; Baking powder; Salt; Seasoning; Spices; Preserved herbs as seasonings; Sauces; Savory sauces used as condiments; Ice; Pizza; Sandwiches; Cereals prepared for human consumption; Coffee and coffee substitutes
Publications
History of USPTO decisions and trademark events.
30 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/14/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
04/14/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/24/2026
PUBO
PUBLISHED FOR OPPOSITION
02/24/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/18/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/28/2026
XAEC
EXAMINER'S AMENDMENT ENTERED
01/28/2026
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/28/2026
GNEA
EXAMINERS AMENDMENT E-MAILED
01/28/2026
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/28/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/28/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/28/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/28/2026
NREV
NOTICE OF REVIVAL - E-MAILED
01/28/2026
PETG
PETITION TO REVIVE-GRANTED
01/28/2026
PROA
TEAS PETITION TO REVIVE RECEIVED
01/28/2026
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/26/2026
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
01/26/2026
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01/26/2026
MAB2
ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
01/20/2026
ABN2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
01/20/2026
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/26/2025
GNRT
NON-FINAL ACTION E-MAILED
09/26/2025
CNRT
NON-FINAL ACTION WRITTEN
09/26/2025
DOCK
ASSIGNED TO EXAMINER
09/05/2025
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/20/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/20/2025
MAFR
APPLICATION FILING RECEIPT MAILED
04/10/2025
NWAP
NEW APPLICATION ENTERED
04/10/2025
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