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Official data from USPTO

GREEK HABITS

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

GREEK HABITS

ST13

US500000099126080

Class

29, 30

Filing

99126080

Registration

8124119

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

21

Latest update

02/04/2026

Trademark type

Combined

Nice classes

29, 30

Filing date

04/08/2025

Registration date

02/03/2026

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/03/2026

Last transaction

02/04/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use, Foreign priority

Drawing code

3

Owner type

16

Owner location

Nicosia, CY

Examiner

CHANG,KATHERINE S

Law office

M60

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the stylized wording "Greek Habits" on two lines to the left of a stylized vertical fork with a stylized plate above it. The foregoing is enclosed within an incomplete square.

Holders and representatives

Holders

GH HOLDINGS GROUP LTD

Representatives

ALIAKSANDR LAZOUSKI

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Birds' eggs; Egg product being egg substitute; Egg productseggs whites and egg yolks; Fishseafood and molluscsnot live; Processed fruitsedible fungivegetablesnuts and pulses; Edible oils and fats; Dairy productscheeseyogurtbuttercreamdairy based beverages; Dairy substitutesmilk substitutescheese substitutesbutter substitutes; Soups and stock; Meat extracts for culinary purposes; Beef; Chicken; Duck being poultry; Game; Ham; Lamb productsprocessed lamb; Meat; Meat substitutes; Plant-based imitation meat; Pork; Poultry; Prepared meat; Sausages; Turkey; Cheese-based snack foods; Cheese dips; Cheese in the form of sticks; Fruit chips; Potato chips; Cooked meat dishes; Cooked fish dishes; Dolmas; Dried fruit-based snacks; Falafel; Frozen meals consisting primarily of meat; Prepared meals consisting primarily of meat; Frozen meals consisting primarily of fish; Prepared meals consisting primarily of fish; Frozen meals consisting primarily of poultry; Prepared meals consisting primarily of poultry; Frozen prepared meals consisting principally of vegetables; Fruit- and nut-based snack bars; Hummus; Pre-cut vegetable salads; Cooked meals consisting principally of fish; Prepared meals consisting primarily of meat substitutes; Prepared vegetabletunataco salads; Processed stuffed olives; Tzatziki; Preserved meat; Processed meat productskidneys; Salami; Ready cooked meals consisting primarily of poultry; Ready cooked meals consisting primarily of meat; Fruit-based snack food; Fruit dessertsfruit leathers; Roasted nuts; Jelliesjamscompotesfruit spreadsvegetable jelly spreads; Bee productsprocessed bee pollen for food purposes

Class 30

Confectionery being candy; Chocolate; Chocolate desserts; Coffeeteassubstitutes therefor; Cocoa and carob powder for use as a cocoa substitute; Ice creamsfrozen yogurtssorbets; Processed grains; Goods made of processed grainsgrain-based snack foods; Processed starchesprocessed cassava starch for food; Goods made of processed starchescassava crackers; Baking preparationsbaking powder and baking soda; Yeast powder; Salt and seasonings; Flavoringsother than essential oilsfor foods and beverages; Condimentschili oils and oyster sauce; Sugar and natural sweeteners; Sweet coatings and fillingschocolate and caramels; Bee productshoneyroyal jelly for food purposesedible honeycombs; Cereal-based snack food; Biscuits; Cakes; Cerealsprocessed; Cheese flavored snackspuffed cheese balls; Filled buns; Flour; Frozen confectionery; Frozen pastries; Honey; Ketchup; Mayonnaise; Mustard; Pasta; Pasta productspasta salad; Pasta containing stuffings; Pastries; Pies; Pasta-based prepared meals; Ravioli; Rice; Rice based dishesprepared meals consisting primarily of rice; Rice-based snack foods; Rice salad; Rice-based snack foods; Risotto; Roasted coffee beans; Tarts; Sandwiches; Sauces; Sesame confectionery being sesame candy; Snack food products made from cereal flour; Snack food products made from cereal starch being cereal-based snacks; Muesli-based snack foods; Toast; Vinegar; Hamburger sandwiches; Bakery goods; Prepared pasta and rice salads; Flavored and sweetened gelatine in powdered form; Fruit dessertscaramel-coated fruits

Publications

History of USPTO decisions and trademark events.

21 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

02/03/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

02/03/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/16/2025

PUBO

PUBLISHED FOR OPPOSITION

12/16/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/10/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/17/2025

XAEC

EXAMINER'S AMENDMENT ENTERED

11/17/2025

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

11/17/2025

GNEA

EXAMINERS AMENDMENT E-MAILED

11/17/2025

CNEA

EXAMINERS AMENDMENT -WRITTEN

11/17/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/14/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/14/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/14/2025

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

09/08/2025

GNRT

NON-FINAL ACTION E-MAILED

09/08/2025

CNRT

NON-FINAL ACTION WRITTEN

09/08/2025

DOCK

ASSIGNED TO EXAMINER

09/04/2025

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

08/19/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

08/19/2025

MAFR

APPLICATION FILING RECEIPT MAILED

04/08/2025

NWAP

NEW APPLICATION ENTERED

04/08/2025

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