TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/27/2026
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Official data from USPTO
THE FOOD IS GOOD, LC
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
01/28/2026
Trademark type
Combined
Nice classes
30
Filing date
03/29/2025
Registration date
01/06/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/06/2026
Last transaction
01/28/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
05/13/2022
First use in commerce
06/11/2022
Drawing code
3
Owner type
16
Owner location
Kennesaw, GA
Examiner
KOZAK, EVIN L
Law office
O40
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a stylized lotus flower design with five petals, featuring a spoon and fork positioned vertically in the center. The center petal is the largest and is dark green, encasing the utensils. The surrounding petals are light green near the center petal and orange on the outer petals. Beneath the flower and utensil design are the words "THE FOOD IS GOOD, LC" written in an elegant cursive font in light green, matching the two petals closest to the center dark green petal. The letters "LC" are smaller and positioned slightly below and to the right of the phrase "THE FOOD IS GOOD,". The white background is not claimed as part of the mark.
Holders and representatives
Holders
The Food is Good, LC
Representatives
The Food is Good, LC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Tea; Ginger tea; Green tea; Peppermint tea; Chamomile tea; Salad sauces; Grilling sauces; Seasonings; Spices; Marinades; Salad dressing; Salad dressings; Dressings for salad; Sugar; Natural sweetener; Vinaigrettes; Vinaigrettes for salads; Savory sauces used as condiments; Mixes in the nature of concentratessyrups or powders used in the preparation of tea based beverages; Salt; Pepper spice; White pepper; Black pepper; Vinegar; Balsamic vinegar; Black tea; Dried cumin seeds for use as a seasoning or condiment; Mixed spice powder; Powdered garlic; Curry spice mixture; Red pepper flakes for use as a seasoning; Sesame seeds for use as seasonings; Fruit sauces; Sugarhoneytreacle; Breadcrumbs; Salsa sauces; Herbal flavouringsother than essential oilsfor making beverages; Spice rubs; Instant spice blends; Brown sauce; Rose hip tea; Matcha; Chicken wing sauce; Steak sauce; Steak seasoning; Flowers or leaves for use as tea substitutes; Dried herbs in powdered form; Rosemary tea; Jasmine tea; Mixes for making tea; Seasoning pastes; Cooking salt; Garlic powder; Mixes for making breading; Table salt; Chili paste for use as a seasoning; Natural spices; Organic spices; Cayenne pepper powder; Oolong tea; Barbecue sauce; Mustard; Taco seasonings; Sauces for barbecued meat; Jerk sauce; Honey mustard; Spices in the form of powders; Honey mustard sauce; Chili powders; Flavored salt; Garlic-based sauces; Rooibos tea; Cube sugar; Herb salt; Dried herbs; Curry sauce; Earl Grey tea; Spice blends; Garlic salt; Onion salt; Fruit teas; Cloves; Hot sauce; Seasoning mixes for soups; Ginger paste for use as a seasoning; Tea bags; Barbeque sauce; Seasoned coating for meatfishpoultry; Salsa; Brownie mixes; Marinade mixes; Organic curry sauces; Masala powder and spices; Seasoning mixes; Edible spices; Herbal infusions; Tisanes; Ketchup; Food seasonings; Instant tea; Vanilla beans; Chili seasoning; Cinnamon; Dried chili peppers; Allspice; Chai tea; Sage tea; Seasoning mixes for stews; Taco seasoning; Coffee and tea; Teriyaki sauce; White lotus tea (Baengnyeoncha); Edible turmeric; Edible salt; Pita; Herbal food beverages; Dried chives; Waffles; Pancakes; Baking powder; Baking-powder; Bread crumbs; Mayonnaise; Tomato ketchup; Theine-free tea; Tea-based beverages with fruit flavoring; Tea mixes; Mixes of tea; Mixtures of tea; Tea mixtures; Dried coriander seeds being seasoning; Seasoning; Turmeric sauces; Raw honey; Sauce; Salt and truffle mixture with salt predominating; Truffle salt consisting primarily of salt; Curry powder; Spiced salt; Refined table salt; Turmeric powder for use as a seasoning; Lion's mane mushroom tea; Reishi mushroom tea; Cordyceps mushroom tea; Shiitake mushroom tea; Chaga mushroom tea; Sumac spice; Thymedried; Salt for flavoring food; Salt for flavouring food; Molasses syrup; Molasses; Cinnamon powder; Hot pepper powder; Kombucha tea-based beverages; Mace powder spice; Hibiscus tea-based beverages; Hibiscus tea-based drinks; Tea-based drinks; Hibiscus tea; Sumac powder spice; Cardamom spice; Cinnamon powder spice; Hot pepper powder spice; Pepper powder spice; Pepper being spice; Whole dried cardamom seeds for use as spice; Ground cardamom spice; Curry powder spice; Mustard powder spice; Mushroom sauces; Pink pepper spice; Edible sauces; Butterfly pea flower tea; Taco sauce; Sage for use as a seasoning; Ground nutmeg spice; Nutmeg spice; Sagedried; Dried sage; Soya sauce; Camomile tea; Pizza sauce; Ground ginger; Black tea; Curry spice mixes; Dried basil; Basildried; Aromatic teasother than for medicinal use; Basting sauces used in roasting meat; Basting sauces used in grilling meat; Basting sauces used in cooking meat; Basting sauces; Bay leaf powder; Herb sauces; Herb-based sauces; Natural honey; Honey and treacle; Natural ripe honey; White tea; Lime tea; Iced tea; Herb tea; Herbal tea; Japanese green tea; Tea for infusions; Instant black tea; Instant white tea; Instant Oolong tea; Instant green tea; Lime blossom herbal tea; Herb teas; Herbal teas; Herbal teaother than for medicinal use; Herbal teasother than for medicinal use; Habanero sauce; Cooking sauces; Spice mixes; Dry spice rub for meats and fish; Seasoned salt; Jerk seasoning; Seasoning rubs; Chili seasonings; Chilli seasonings; Salad dressings containing cream; Chocolate-based beverages; Cocoa tea; Cocoa powder; Chocolate powder; Hot chocolate; Hot chocolate mixes
Publications
History of USPTO decisions and trademark events.
30 publications found
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
01/27/2026
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
01/27/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/06/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
01/06/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/18/2025
PUBO
PUBLISHED FOR OPPOSITION
11/18/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/12/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/16/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
10/16/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/16/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
10/16/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/16/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/07/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/29/2025
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
09/29/2025
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
09/16/2025
GNFR
FINAL REFUSAL E-MAILED
09/16/2025
CNFR
FINAL REFUSAL WRITTEN
09/16/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/06/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/06/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/06/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/03/2025
GNRT
NON-FINAL ACTION E-MAILED
09/03/2025
CNRT
NON-FINAL ACTION WRITTEN
09/03/2025
DOCK
ASSIGNED TO EXAMINER
08/27/2025
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/15/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/15/2025
MAFR
APPLICATION FILING RECEIPT MAILED
03/29/2025
NWAP
NEW APPLICATION ENTERED
03/29/2025
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