NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/20/2026
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Official data from USPTO
FIVE STAR BAKERY 5
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000099106146Class
29, 30, 32, 35, 43
Filing
99106146
Registration
8107273
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
01/20/2026
Trademark type
Combined
Nice classes
29, 30, 32, 35, 43
Filing date
03/26/2025
Registration date
01/20/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/20/2026
Last transaction
01/20/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
1990-08-00
First use in commerce
1990-08-00
Drawing code
3
Owner type
03
Owner location
Lauderdale Lakes, FL, US
Examiner
RENNEKER,CHRISTOPHER JOHN
Law office
M40
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of two partial circles containing the number "5," a wheat stalk at the top of the circles, the word "BAKERY," and five stars at the bottom of the circles. The wording "FIVE STAR" is transcribed across the circle in a banner.
Holders and representatives
Holders
FIVE STAR BAKERY INC
Representatives
TAMIEKA RANGE RANGE LAW FIRM
Technical classification
Nice Classes
Class 29Class 30Class 32Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Beef patties; Tofu patties; Soya patties; Battered and fried meatcurry chickenjerk chickencheesy beefsalt fish
Class 30
Bread; Flour; Buns; Bakery desserts; Cakes; Bakery productssweet bakery goods; Bakery products; Bakery goods
Class 32
Fruit juice; Beet juice; Carrot juice; Beetroot juice; Cashew juice; Pineapple juice; Mixed fruit juice; Vegetable juice; Fruit juice bases; Ginger juice beverages; Organic fruit juice
Class 35
Retail bakery shops; Online retail bakery shops; Franchise servicesoffering business management assistance in the establishment and operation of a bakery.
Class 43
Restaurant; Restaurant services
Publications
History of USPTO decisions and trademark events.
30 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
01/20/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/02/2025
PUBO
PUBLISHED FOR OPPOSITION
12/02/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/26/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/31/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
10/31/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/31/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
10/31/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/31/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/31/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/30/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/30/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/30/2025
GNRT
NON-FINAL ACTION E-MAILED
10/30/2025
CNRT
NON-FINAL ACTION WRITTEN
10/30/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/28/2025
GNRT
NON-FINAL ACTION E-MAILED
10/28/2025
CNRT
NON-FINAL ACTION WRITTEN
10/28/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/07/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/07/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/07/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/28/2025
GNRT
NON-FINAL ACTION E-MAILED
08/28/2025
CNRT
NON-FINAL ACTION WRITTEN
08/28/2025
DOCK
ASSIGNED TO EXAMINER
08/26/2025
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/11/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/11/2025
NWAP
NEW APPLICATION ENTERED
03/26/2025
MAFR
APPLICATION FILING RECEIPT MAILED
03/26/2025
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