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Official data from USPTO

MET LUX

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

MET LUX

ST13

US500000099105107

Class

6, 8, 9, 11, 20, 21

Filing

99105107

Registration

8107267

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

13

Latest update

01/20/2026

Trademark type

Word

Nice classes

6, 8, 9, 11, 20, 21

Filing date

03/26/2025

Registration date

01/20/2026

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

01/20/2026

Last transaction

01/20/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

12/19/2020

First use in commerce

12/19/2020

Drawing code

4

Owner type

16

Owner location

Miami Beach, FL

Examiner

MAYES, LAURIE ANN

Law office

L10

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

RW TM Holdings I, LLC

Representatives

Michael B. Chesal Peretz Chesal & Herrmann, P.L.

Technical classification

Nice Classes

Class 6Class 8Class 9Class 11Class 20Class 21

Vienna Codes

No Vienna codes available.

Goods and services

Class 6

Metal lids

Class 8

Vegetable slicers; Hand-operated bagel slicers; Hand-operated apple corers; Knife sharpeners; Meat tenderizera kitchen mallet; Hand-operated vegetable peelers; Non-electric can openers; Hand operated food dicers; Kitchen shears; Sharpening steels; Pizza cuttersnon-electric; French fry cutters; Hand operated tools for crushing aluminum cans; Spreader in the nature of a small knife for butter or cheese; Scissors; Hand-operated food processor; Hand-operated cutters for making pasta

Class 9

Measuring cups; Weighing scales

Class 11

Chafing dishes

Class 20

Manually actuated pump dispensersnot of metalfor condiments

Class 21

Non-electric cookwarepotspansgriddles and baking trays; Cooking sieves; Household utensilskitchen tongs; Scoops for serving or portioning ice cream or sherbet; Pizza tray stands; Whisksnon-electricfor household purposes; Spatulas for kitchen use; Grill scrapers for cleaning; Cleaning brushes for barbecue grills; Colanders; Non-electric fruit squeezers; Egg yolk separators; Household utensilsturners; Reusable self-sealing lids for household use for bowlscupscontainers and the storage of food; Serving trays; Pasta makershand-operated; Ladles for kitchen use; Graters for household purposes; Coffee servers; Vegetable mashers; Dough scrapers; Grill presses; Non-electric juicers; Household utensilsskimmers; Pie servers; Zesters; Melon ballers; Ice buckets; General purpose storage bins for household use; Steak weights; Pastry cutters; Plastic storage containers for household use; Rolling pins; Cooling racks for cooked foods; Cooking utensilbatter dispenser; Pitchers; Marinade injectors; Containers for household or kitchen use not of precious metal; Hand-operated salt and pepper mills; Hand-operated lobster shell crackers; Egg separatorsnon electricfor household purposes; Beverage dispensing urnsnon-electric; Funnels; Pasta drying racks

Publications

History of USPTO decisions and trademark events.

13 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

01/20/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

01/20/2026

ETOP

EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED

12/28/2025

DOCK

ASSIGNED TO EXAMINER

10/20/2025

ETOF

EXTENSION OF TIME TO OPPOSE RECEIVED

09/14/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

08/19/2025

PUBO

PUBLISHED FOR OPPOSITION

08/19/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

08/13/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

07/16/2025

DOCK

ASSIGNED TO EXAMINER

07/15/2025

MAFR

APPLICATION FILING RECEIPT MAILED

03/26/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

03/26/2025

NWAP

NEW APPLICATION ENTERED

03/26/2025

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