NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/11/2025
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Official data from USPTO
SUSHI DEPOT
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
SUSHI DEPOT
ST13
US500000099093162Class
21, 29
Filing
99093162
Registration
8020599
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
14
Latest update
11/12/2025
Trademark type
Word
Nice classes
21, 29
Filing date
03/19/2025
Registration date
11/11/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/11/2025
Last transaction
11/12/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
08/05/2024
First use in commerce
08/05/2024
Drawing code
4
Owner type
16
Owner location
Houston, TX
Examiner
BRENNER,BRANDI M
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Mika Wholesale LLC
Representatives
WILLIAM HUNG CHAO CHAO LAW FIRM PLLC
Technical classification
Nice Classes
Class 21Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 21
Ceramic sculpturesvasesvesselsbowlsplates and pots; Biodegradable paper pulp-based platesbowls and cups; Compostable and biodegradable platesbowlscups and trays; Kitchen utensilnon-metal flexible lid designed for draining or pressing liquids from a food can; Cups; Plastic cups; Paper and plastic cups; Plastic lids for cups; Serving forks; Plastic bowls; Chopsticks; Disposable chopsticks; Disposable dinnerwareplatesbowlsdisheschopstickscupsdrinking strawscooking skewers
Class 29
Frozen seafood; Processed seafood; Tempura seafood; Seafood substitutes; Dried seafood; Tinned seafood; Canned seafood; Salted and fermented seafood (jeotgal); Prepared entrees consisting primarily of seafood; Frozen pre-packaged entrees consisting primarily of seafood; Frozen appetizers consisting primarily of chicken or seafood; Pre-packaged dinners consisting primarily of seafood and also including pastaricevegetables; Seafoodnot live; Processed seafoodfish; Seafoods boiled down in soy sauce (tsukudani); Seasoned fishmeatpoultryvegetables; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Seafoodfishshellfishnot live; Marinated fishshellfishmeatpoultryvegetables; Confit in the nature of a cooked fishshellfishmeatpoultryvegetables based spreads; Processededible seaweed; Dried edible seaweed (hoshi-wakame); Seaweed extracts for food
Publications
History of USPTO decisions and trademark events.
14 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
11/11/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/23/2025
PUBO
PUBLISHED FOR OPPOSITION
09/23/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/17/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/25/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
08/25/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/25/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
08/25/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/25/2025
DOCK
ASSIGNED TO EXAMINER
08/19/2025
MAFR
APPLICATION FILING RECEIPT MAILED
03/19/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/19/2025
NWAP
NEW APPLICATION ENTERED
03/19/2025
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