NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/04/2025
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Official data from USPTO
CREDO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
11
Latest update
11/04/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
03/19/2025
Registration date
11/04/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/04/2025
Last transaction
11/04/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
04/25/2020
First use in commerce
04/25/2020
Drawing code
3
Owner type
58
Owner location
Austin, TX, US
Examiner
ROACH, APRIL K
Law office
M60
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of The word CREDO in block letters with a floral design in the gap of the letter C.
Holders and representatives
Holders
Credo Foods, PBC
Representatives
Emily M. Haas Michael Best & Friedrich LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Snack dips; Snack food dips; Yogurt; Cheese spreads; Vegetable pudding; Vegan cheese
Class 30
Pasta sauce; Cheese sauce; Alfredo sauce; plant-basedvegandairy-freegluten-free sauce
Publications
History of USPTO decisions and trademark events.
11 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
11/04/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/16/2025
PUBO
PUBLISHED FOR OPPOSITION
09/16/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/10/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/19/2025
DOCK
ASSIGNED TO EXAMINER
08/19/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/05/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/05/2025
MAFR
APPLICATION FILING RECEIPT MAILED
03/19/2025
NWAP
NEW APPLICATION ENTERED
03/19/2025
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