NRCS
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/14/2025
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Official data from USPTO
BAKER'S QUALITY
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
BAKER'S QUALITY
ST13
US500000099087252Class
29, 30
Filing
99087252
Registration
7987639
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
13
Latest update
10/14/2025
Trademark type
Word
Nice classes
29, 30
Filing date
03/17/2025
Registration date
10/14/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/14/2025
Last transaction
10/14/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Supplemental Register
First use anywhere
2024-06-00
First use in commerce
2024-06-00
Drawing code
4
Owner type
03
Owner location
Waukesha, WI, US
Examiner
SONNEBORN,TRICIA L
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Baker's Quality Pizza Crusts, Inc.
Representatives
Daniel E. Kattman Reinhart Boerner Van Deuren s.c.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
garlic spreads
Class 30
Pizza crusts and dough balls; pizza sauce; seasonings
Publications
History of USPTO decisions and trademark events.
13 publications found
R.SR
REGISTERED-SUPPLEMENTAL REGISTER
10/14/2025
CNTA
APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
09/12/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/11/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/11/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/11/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/21/2025
GNRT
NON-FINAL ACTION E-MAILED
08/21/2025
CNRT
NON-FINAL ACTION WRITTEN
08/21/2025
DOCK
ASSIGNED TO EXAMINER
08/15/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/04/2025
MAFR
APPLICATION FILING RECEIPT MAILED
03/17/2025
NWAP
NEW APPLICATION ENTERED
03/17/2025
Continuous trademark protection
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