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Official data from USPTO

LATTA CULTURED FARMER CHEESE CHEESE & CULTURES

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

LATTA CULTURED FARMER CHEESE CHEESE & CULTURES

ST13

US500000099083138

Class

29

Filing

99083138

Registration

8132845

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

17

Latest update

02/11/2026

Trademark type

Combined

Nice classes

29

Filing date

03/13/2025

Registration date

02/10/2026

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/10/2026

Last transaction

02/11/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

02/18/2025

First use in commerce

02/18/2025

Drawing code

3

Owner type

03

Owner location

Brooklyn, NY

Examiner

RUSKIN, MATTHEW SEAN

Law office

L60

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the blue wording "LATTA" above the blue wording "CULTURED FARMER CHEESE" above the light blue wording "CHEESE & CULTURES". The wording appears between a design of a bisected blue bowl of white farmer cheese surrounded by blue watercolor splashes, with the bottom portion of the bowl appearing above the wording and the top portion of the bowl appearing below the wording.

Holders and representatives

Holders

Bio Brands Inc

Representatives

Oleg A. Mestechkin Mestechkin Law Group PC

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Cheese; Butter; Butter substitutes; Cheese spreads; Cottage cheese; Cream cheese; Cultured milk; Dairy-based beverages; Dairy-based spreads; Farmer's cheese; Feta cheese; Fruit-based food beverage; Kefir; Margarine; Soft cheese; Sour cream; Yogurt; Yogurt drinks; Cheese curds; Cheese dips; Dairy-based dips; Milk products excluding ice creamice milk and frozen yogurt

Publications

History of USPTO decisions and trademark events.

17 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

02/10/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

02/10/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/23/2025

PUBO

PUBLISHED FOR OPPOSITION

12/23/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/17/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/24/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/20/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/20/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/20/2025

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

08/20/2025

GNRT

NON-FINAL ACTION E-MAILED

08/20/2025

CNRT

NON-FINAL ACTION WRITTEN

08/20/2025

DOCK

ASSIGNED TO EXAMINER

08/14/2025

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

08/01/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

08/01/2025

MAFR

APPLICATION FILING RECEIPT MAILED

03/13/2025

NWAP

NEW APPLICATION ENTERED

03/13/2025

Continuous trademark protection

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