NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/02/2025
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Official data from USPTO
A PLUS IN FLAVOR, INSPIRED BY NATURE
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
A PLUS IN FLAVOR, INSPIRED BY NATURE
ST13
US500000099078090Class
30
Filing
99078090
Registration
8047345
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
12/03/2025
Trademark type
Word
Nice classes
30
Filing date
03/11/2025
Registration date
12/02/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/02/2025
Last transaction
12/03/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
03/11/2025
First use in commerce
03/11/2025
Drawing code
4
Owner type
03
Owner location
Flushing, NY
Examiner
MARTYNOV,VIKTORIIA V
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Natural Plus Green Inc
Representatives
Natural Plus Green Inc
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Marinades; Sauce; Sauces; Tea; Vinegar; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili pepper pastes being condiments; Chili paste for use as a seasoning; Chili pods for use as a seasoning; Chili powder; Chili powders; Chili seasonings; Chili seasoning; Chili sauce; Dried chili peppers; Food seasonings; Food flavouringsother than essential oilsseasonings; Fruit teas; Tea-based beverages with fruit flavoring; Herb tea; Herb teas; Dipping sauces; Grilling sauces; Ready-made sauces; Cooking sauces; Marinade mixes; Noodles; Instant noodles; Asian noodles; Pepper paste for use as a seasoning; Fermented hot pepper paste for use as a seasoning; Spice blends; Pepper spice; Spice mixes; Spice rubs; Cardamom spice; Clove powder spice; Hot pepper powder spice; Natural spices; Spices; Spices in the form of powders; Baking spices; Chilli sauce; Chinese black vinegar; Condimentpepper sauce; Dried herbs; Dried herbs in powdered form; Edible sauces; Flavored vinegar; Hot pepper powder; Hot sauce; Hot chili pepper sauce; Jasmine tea; Edible spices; Red pepper flakes for use as a seasoning; Rosemary tea; Soy sauce; Wine vinegar
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
12/02/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/14/2025
PUBO
PUBLISHED FOR OPPOSITION
10/14/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/08/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/12/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/21/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/20/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/20/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/19/2025
GNRT
NON-FINAL ACTION E-MAILED
08/19/2025
CNRT
NON-FINAL ACTION WRITTEN
08/19/2025
DOCK
ASSIGNED TO EXAMINER
08/12/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/30/2025
MAFR
APPLICATION FILING RECEIPT MAILED
03/11/2025
NWAP
NEW APPLICATION ENTERED
03/11/2025
Continuous trademark protection
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