NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/04/2025
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Official data from USPTO
CHICKEN RUBY
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
CHICKEN RUBY
ST13
US500000099077361Class
29, 30, 35, 43
Filing
99077361
Registration
8010700
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
18
Latest update
11/04/2025
Trademark type
Word
Nice classes
29, 30, 35, 43
Filing date
03/11/2025
Registration date
11/04/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/04/2025
Last transaction
11/04/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
Drawing code
4
Owner type
16
Owner location
London, GB
Examiner
SWEENEY, MOLLY B
Law office
N30
Current location
PETITIONS OFFICE
Holders and representatives
Holders
Dishoom Limited
Representatives
Emily T. Kappers Crowell & Moring LLP
Technical classification
Nice Classes
Class 29Class 30Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishpoultry and gamenot live; Meat extracts for culinary purposes; Preserveddried and cooked fruit and vegetables; Processed lentils; Processed pulses; Jelliesjamscompotes; Eggs; Butter; Milk; Milk products excluding ice creamice milk and frozen yogurt; Edible oils and fats; Pickles; Fruit preserves; Tomato preserves; Edible oils and fatspreserves and pickles; prepared meals consisting primarily of meatfishpoultry or vegetables; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Soups; Prepared entrees consisting primarily of vegetablessoupsfruit salads and vegetable salads; prepared entrees consisting primarily of meatfishpoultry or vegetables; Stock; Bouillon; Broth; Soup concentrates; Bouillon concentrates; Broth concentrates; Soups and preparations for making soups; Preparations for making bouillon; Preparations for making broths; Oils for food; Processed fruit; Fruit salads; Vegetable juice for cooking; Processed nuts; Processed peanuts; Processed peas; Processed vegetables; Fruit and vegetable salads; Pre-cooked curry stew
Class 30
Rice; Prepared side dishes consisting primarily of rice; Instant rice; Riceseasoningsflavorings combined in unitary packages; Boxed lunches consisting primarily of rice; Salt; Edible salt; Salt for preserving foodstuffs; Cooking salt; Spices; Cinnamon; Ground ginger; Chutney; Chutneys; Food flavoringsother than essential oilsmade from mushrooms; Starch for food; Curry pastes; Curry powder; Curry sauce; Curry powder spice; Curry spice mixes; Curry spice mixture; Thickening agents for cooking foodstuffs
Class 35
Advertising services; Business management; Business consultation; Business administration; Marketing services; Sales promotion; Product demonstration; Online ordering services in the field of restaurant take-out and delivery; Outsourcing services in the nature of arranging procurement of goods for others; Providing a website featuring an online marketplace for exchanging goods and services with other users; Commercial information servicesvia the internet; On-line retail store services featuring boxes containing food; Retail store services featuring boxes containing food; Subscription-based retail store services in the field of food and beveragesnamely pre-portioned meal kitsprepared mealsalcoholic and non-alcoholic beverages; On-line retail store services featuring subscription boxes containing food and beveragesnamely pre-portioned meal kitsprepared mealsalcoholic and nonalcoholic beverages; On-line retail store services featuring prepared packages for food and beverages or food and beverage ingredients for purchase by consumers; Retail store services featuring prepared packages of food and beverages or food and beverage ingredients for purchase by consumers; Retail store services featuring sound or image recordingsjewellerycoinskeyringsbags and leather goodscookwarecrockeryclothingfootwearheadgearincluding subscription or gift boxes containing and of the aforementioned; Retail store services featuring sound or image recordingsjewelrycoinskeyringsbags and leather goodscookwarecrockeryclothingfootwearheadgearincluding subscription or gift boxes containing and of the aforementioned; Providing commercial information in the field of provision of food and drink
Class 43
Providing food and drink; Providing of food and drink; Take-away restaurant services; Restaurant services; Restaurant reservation services; Self-service restaurant services; Take-out restaurant services; Snack bar services; Snack bar and canteen services; Public house services; Bar services; Bar and restaurant services; Bar lounge services; Bar and bistro services; Bar and cocktail lounge services; Providing hotel accommodation; Hotel accommodation services; Hotel room reservation; Providing temporary accommodation at hotels; Cafeteria services; Cafe and cafeteria services; Catering services; Provision of conferenceexhibition and meeting facilities; Provision of facilities for conferencesexhibitions and meetings; Reservation of temporary accommodation; Consultancy services in the field of culinary arts; Consulting services in the field of culinary arts; Consultancy services in the field of food and drink catering; Consultancy services relating to the provision of temporary accommodation; Providing temporary accommodation
Publications
History of USPTO decisions and trademark events.
18 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
11/04/2025
PPAD
POST PUBLICATION AMENDMENT REVIEWED – NO ACTION TAKEN
10/07/2025
CORV
REVIEW OF CORRESPONDENCE COMPLETE
10/07/2025
APET
ASSIGNED TO PETITION STAFF
10/06/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/16/2025
PUBO
PUBLISHED FOR OPPOSITION
09/16/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/10/2025
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
08/31/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/15/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
08/15/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/15/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
08/15/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/15/2025
DOCK
ASSIGNED TO EXAMINER
08/12/2025
MAFR
APPLICATION FILING RECEIPT MAILED
03/11/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/11/2025
NWAP
NEW APPLICATION ENTERED
03/11/2025
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