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Official data from USPTO

BAKERY PRO KITCHEN STUDIO FOR BAKE ARTISTS

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

BAKERY PRO KITCHEN STUDIO FOR BAKE ARTISTS

ST13

US500000099075322

Class

35, 36, 43

Filing

99075322

Registration

8010415

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

18

Latest update

11/04/2025

Trademark type

Combined

Nice classes

35, 36, 43

Filing date

03/10/2025

Registration date

11/04/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

11/04/2025

Last transaction

11/04/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

2021-01-00

First use in commerce

2021-01-00

Drawing code

3

Owner type

16

Owner location

Brandon, FL

Examiner

AWRICH, ELLEN

Law office

M70

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the designs of a rolling pin, a whisk, and a spatula situated above the words "BAKERY PRO KITCHEN" in a stylized font situated above a horizontal white line and the words "STUDIO FOR BAKE ARTISTS". There are double horizontal lines at the top and bottom of the mark.

Holders and representatives

Holders

BPK Franchise LLC

Representatives

Erica Allen DiAngelo Law

Technical classification

Nice Classes

Class 35Class 36Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 35

incubation servicesproviding work space containing business equipment to freelancersstartupsexisting businesses and non-profitsall in the culinary field; Business management advisory services relating to franchising; Franchise servicesoffering business management assistance in the establishment and operation of commercial kitchen facilities for rental to freelancersstartupsexisting businesses and non-profitsall in the culinary field; Business consulting services

Class 36

incubation servicesproviding financing and rental of office spaceall to freelancersstartupsexisting businesses and non-profitsall in the culinary field; Franchising servicesproviding financial information and advice regarding the establishment and/or operation of commercial kitchen facilities for rental to freelancersstartupsexisting businesses and non-profitsall in the culinary field

Class 43

commercial kitchen rental servicesproviding of temporary commercial kitchen facilities; Rental of kitchen worktops

Publications

History of USPTO decisions and trademark events.

18 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

11/04/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

11/04/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

09/16/2025

PUBO

PUBLISHED FOR OPPOSITION

09/16/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

09/10/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/13/2025

XAEC

EXAMINER'S AMENDMENT ENTERED

08/13/2025

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

08/13/2025

GNEA

EXAMINERS AMENDMENT E-MAILED

08/13/2025

CNEA

EXAMINERS AMENDMENT -WRITTEN

08/13/2025

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

08/11/2025

GNRT

NON-FINAL ACTION E-MAILED

08/11/2025

CNRT

NON-FINAL ACTION WRITTEN

08/11/2025

DOCK

ASSIGNED TO EXAMINER

08/11/2025

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

08/01/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/31/2025

MAFR

APPLICATION FILING RECEIPT MAILED

03/10/2025

NWAP

NEW APPLICATION ENTERED

03/10/2025

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