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Official data from USPTO

GADRE "THE GOOD IN SEAFOOD"

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: US

Quick snapshot

GADRE "THE GOOD IN SEAFOOD"

ST13

US500000099050656

Class

29

Filing

99050656

Registration

7993218

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

10

Latest update

10/22/2025

Trademark type

Word

Nice classes

29

Filing date

02/21/2025

Registration date

10/21/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

10/21/2025

Last transaction

10/22/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

11/01/2023

First use in commerce

11/01/2023

Drawing code

4

Owner type

01

Owner location

Wilmington, DE

Examiner

PATEL,SAMIR RAMESH

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

R. R. (pessoa física)

Representatives

Ronald E. Robinson

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Seafoodprocessed fishAlaska fishnot live

Publications

History of USPTO decisions and trademark events.

10 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

10/21/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

10/21/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

09/02/2025

PUBO

PUBLISHED FOR OPPOSITION

09/02/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

08/27/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/03/2025

DOCK

ASSIGNED TO EXAMINER

07/28/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/17/2025

MAFR

APPLICATION FILING RECEIPT MAILED

02/21/2025

NWAP

NEW APPLICATION ENTERED

02/21/2025

Continuous trademark protection

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