NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/12/2026
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Official data from USPTO
RUDCA FOOD
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
05/12/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
02/01/2025
Registration date
05/12/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/12/2026
Last transaction
05/12/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
2025-08-00
First use in commerce
2025-08-00
Drawing code
3
Owner type
03
Owner location
Morganville, NJ, US
Examiner
SMITH, LAURA E
Law office
N80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "RUDCA" in white upper and lower case letters and the wording "FOOD" beneath which in silver lower case letters, all on a red background within an oval outlined in brown.
Holders and representatives
Holders
Wisetargo Inc
Representatives
Wen Chen Law Office of Lillian Khosravi
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Caviar; Jams; Liver; Tapenades; Candied fruit snacks; Canned fish; Canned fruits and vegetables; Canned processed olives; Cannedcooked or otherwise processed tomatoes; Dried beans; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Fruit spreads; Hazelnut spread; Jelliesjams; Olive oils for food; Organic coconut oil for use in cooking and food preparation; Pickled peppers; Pickled vegetables; Potato chips; Preparations for making bouillon; Prepared nuts; Preserved fruits; Soup mixes; Sunflower seedsprepared; Whipped cream
Class 30
Candies; Capers; Barbeque sauce; Cookies; Crackers; Flour; Honey; Ketchup; Marzipan; Mayonnaise; Mustard; Rice; Rusks; Sauces; Spices; Toast; Vinegar; Waffles; Yeast; Cacao powder; Cake frosting; Cake mixes; Cardamom spice; Chocolate and chocolates; Chocolate mousses; Chocolate truffles; Coffee and tea; Crepe mixes; Dried coriander for use as seasoning; Dried herbs; Flat bread; Garlic powder; Hot chocolate; Hot sauce; Instant pudding mixes; Mixes for making baking batters; Pancake mixes; Pasta and noodles; Rye bread; Salad dressings; Soy sauce; Syrup for flavoring food or beverages; Vanilla extract; Food flavouringsother than essential oils; Yeastbaking powder and food flavouringsother than essential oils
Publications
History of USPTO decisions and trademark events.
22 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
05/12/2026
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
04/23/2026
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
04/23/2026
SUPC
STATEMENT OF USE PROCESSING COMPLETE
04/07/2026
IUAF
USE AMENDMENT FILED
10/24/2025
EISU
TEAS STATEMENT OF USE RECEIVED
10/24/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
10/21/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/26/2025
PUBO
PUBLISHED FOR OPPOSITION
08/26/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/20/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/17/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/16/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/16/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/16/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/16/2025
GNRT
NON-FINAL ACTION E-MAILED
07/16/2025
CNRT
NON-FINAL ACTION WRITTEN
07/16/2025
DOCK
ASSIGNED TO EXAMINER
07/13/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/02/2025
MAFR
APPLICATION FILING RECEIPT MAILED
02/01/2025
NWAP
NEW APPLICATION ENTERED
02/01/2025
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