NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/30/2025
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Official data from USPTO
CHEF'S LINE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
10/14/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
01/28/2025
Registration date
09/30/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/30/2025
Last transaction
10/14/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
08/28/2012
First use in commerce
08/28/2012
Drawing code
3
Owner type
03
Owner location
Rosemont, IL
Examiner
DUBIN,DAVID I
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized word "CHEF'S" positioned above the stylized word "LINE", all of which is positioned on top of a shaded incomplete circle design. The colors black and white represent background, outlining, shading, and transparent areas and are not claimed as features of the mark.
Holders and representatives
Holders
US Foods, Inc.
Representatives
Patrick J. Arnold Jr. McAndrews, Held & Malloy, Ltd.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Pork; Bacon; Beef; Chicken breasts; Frozen chickenbreaded chicken breastchicken stripsfried white chicken meat; Frozen vegetables; Guacamole; Poultrychicken and turkey; Sausage meat; Turkey sausages; Vegetable-based meat substitutes; Creme fraiche; Hummus; Potato chips; Cheese spreads; Dairy-based dips; Potato-based gnocchi; Hazelnut spread
Class 30
Frozen breads; Cake; Ice cream; Muffins; Mayonnaise; Ravioli; Processed quinoa; Brown rice; Bread; Bread biscuits; Naan bread; Buns; Bread rolls; Bread buns; Sliced bread; Pizza crusts; Croissants; Salad dressing; Soft pretzels; Sauces; Barbecue sauce; Tarts; Brownies; Chocolate chip cookies; Creme brulee; Pico de Gallo sauce; Salsa
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
09/30/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/12/2025
PUBO
PUBLISHED FOR OPPOSITION
08/12/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/06/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/01/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
06/20/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/20/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
06/20/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/20/2025
DOCK
ASSIGNED TO EXAMINER
05/22/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/16/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/16/2025
ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
05/14/2025
MAFR
APPLICATION FILING RECEIPT MAILED
01/28/2025
NWAP
NEW APPLICATION ENTERED
01/28/2025
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