NRCS
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/30/2025
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Official data from USPTO
EPIS OF HAITI
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
EPIS OF HAITI
ST13
US500000099020332Class
30
Filing
99020332
Registration
8089004
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
23
Latest update
12/31/2025
Trademark type
Word
Nice classes
30
Filing date
01/27/2025
Registration date
12/30/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/30/2025
Last transaction
12/31/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Supplemental Register
First use anywhere
10/27/2018
First use in commerce
12/01/2024
Drawing code
4
Owner type
01
Owner location
Roosevelt, NY
Examiner
CHADAB,SETH WILLIG
Law office
L40
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
S. J. (pessoa física)
Sendy & Co., LLC
Representatives
Sendy Jean-Louis
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Spice blends; Spice rubs; Spice mixes; Instant spice blends; Dry spice rub for meats and fish; Spices; Baking spices; Spices in the form of powders; Marinade mixes; Marinades; Seasoning; Jerk seasoning; Seasoning rubs; Steak seasoning; Seasoning mixes for soups; Seasoning mixes for stews; Garlic paste for use as a seasoning; Seasonings; Seasoned coating for meatfishpoultry; Coffee; Ground coffee; Roasted coffee beans; Ground coffee beans; Unroasted coffee beans; Coffee in brewed form; Beverages with a coffee base; Coffee-based drinks; Coffee-based iced beverages; Coffee-based beverage containing milk; Einspanner (coffee-based beverages containing whipping cream); Salad dressing; Hot sauce; Hot chili pepper sauce; Cooking sauces; Brine for cooking; Steak sauce; Dipping sauces; Savory sauces used as condiments; Barbecue sauce; Grilling sauces; Basting sauces; Sauce; Seasoning pastes; Seasoned salt; Organic spices; Cloves
Publications
History of USPTO decisions and trademark events.
23 publications found
R.SR
REGISTERED-SUPPLEMENTAL REGISTER
12/30/2025
CNTA
APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
12/03/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
11/28/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/28/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
11/28/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/28/2025
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
11/17/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/14/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/14/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/14/2025
NREV
NOTICE OF REVIVAL - E-MAILED
11/14/2025
PETG
PETITION TO REVIVE-GRANTED
11/14/2025
PROA
TEAS PETITION TO REVIVE RECEIVED
11/14/2025
MAB2
ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
11/12/2025
ABN2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
11/12/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/17/2025
GNRT
NON-FINAL ACTION E-MAILED
07/17/2025
CNRT
NON-FINAL ACTION WRITTEN
07/17/2025
DOCK
ASSIGNED TO EXAMINER
07/08/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/30/2025
MAFR
APPLICATION FILING RECEIPT MAILED
01/27/2025
NWAP
NEW APPLICATION ENTERED
01/27/2025
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